All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found 2 reach in coolers at front preparation areas with broken hinges. Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found some food containers not stored properly.(must store inverted)
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PRFEMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES RAW CHICKEN,BEEF, ETC.) SERIOUS VIOLATION. CITATION ISSUED. FOUND FLOORS NOT CLEAN BY FRONT WOK AREAS. FOUND 2 COMPARTMENT SINK WITH LEAKY DRAINAGE PIPING BY WOK AREA.
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