Adequate and convenient hand washing facilities shall be provided for all employees.SOAP AND TOWELS NEEDED AT ALL SINKS All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RAT DROPPINGS APPX 15,LIVE FLIES IN REAR ROOM APPX 15. OPEN BAIT ALONG WALLS. ALL DOORS NOT TIGHT FITTING AND DOOR RUSTED OUT AND FRONT DOOR FRAME HAS OPENING.MUST REMOVE DROPPINGS,SANITIZE AREAS,RODENT PROOF DOORS AND SEAL FRAME. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED MASSIVE AMOUNT OF BOXES ON GROUND AROUND OUTSIDE GARBAGE DUMPSTER.MUST REMOVE AND MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES.MUST SEAL LOCK OPENING ON FRONT DOOR The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE MISSING FLOOR TILES IN WALK IN COOLER,REAR AREA.MUST PAINT FLOOR IN REAR STORAGE AREA. The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL WALL BASES ,OPENINGS AROUND PIPES,HOLES IN WALLS,DOOR FRAME,WINDOWS.MUST REPAIR CEILING IN REAR STORAGE AREA IN POOR REPAIR.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.WALK IN COOLER. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Adequate and convenient hand washing facilities shall be provided for all employees.VIOLATION CORRECTED. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED. The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED. The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.VIOLATION CORRECTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
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