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Business Info

Restaurant: One Stop Food & Grocery
Address: 7357 S Racine Ave, Chicago, IL 60636
Type: Grocery Store
Total inspections: 10
Last inspection: Nov 15, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NEW OWNER CITY FOOD SANITATION CERTIFICATE EXPIRED 4/4/10. MUST ENROLL IN FOOD SANITATION CLASS AND PROVIDE RECIEPT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELDS IN THE FOLLOWING AREA/MISSING-PRODUCE COOLER,MEAT DISPLAY COOLER,PREP AREA. MUST INSTALL.ALSO PROVIDE ADEQUATE LIGHTING BEHIND COUNTER WHERE GROUND BEEF /CHEESE NACHO ARE SERVED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED NO BARRIER TO SEPERATE PREP SINK FROM EXPOSE HAND SINK,MUST INSTALL.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST LABEL DELI MEATS IN DISPLAY COOLERS,NOT IN ORIGINAL PACKAGING.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SOILED CEILING TILES,OPENING AROUND PIPES IN CEILING AREAS,MISSING CEILING TILES. MUST INSTALL MISSING CEILING TILES,SEAL AROUND PIPES THROUGHT PREMISES,ANDREPLACE SOILED TILES. ALSO MUST REPAIR DOOR ATTACHMENT AT BOTTOM FRONT DOOR IN POOR REPAIR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN WIC,AND PREP AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NO HAND SINK BEHIND COUNTER WHERE GROUND BEEF/CHEESE IS SERVED. MUST INSTALL/HOT ,COLD RUNNING WATER UNDER CITY PRESSURE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE STORAGE OFF WALL AT LEAST 6- INCHES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND CABINET BEHIND COUNTER ,AND THE FOLLOWING NOT CLEAN: COOLERS,FOOD EQUIPMENT/SAW.MUST CLEAN . ALSO REPLACE CUTTING BOARDS NOT CLEAN IN POOR REPAIR.

VIOLATION 32 CORRECTED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOUND CABINET BEHIND COUNTER AND THE FOLLOWING NOT CLEAN: COOLERS, FREEZERS, FOOD EQUIPMENT/SAW MUST CLEAN ALL EQUIPMENT . REPLACE CUTTING BOARDS, NOT CLEAN IN POOR REPAIR. SHELVES NEED CLEANING BEHIND AND UNDER FRONT COUNTER (FOOD DEBRIS, DUST, DIRT, ETC).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN WIC,AND PREP AREAS.
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SOILED CEILING TILES IN WASHROOM, OPENINGS AROUND PIPES IN CEILING AREAS IN REAR AND UNDER SINK IN WASHROOM, MISSING CEILING TILES. INSTALL MISSING CEILING TILES, SEAL ALL OPENINGS AROUND PIPE FITTINGS THROUGHOUT PREMISES AND REPLACE SOILED TILES. WALLS, DOORS, CEILINGS NEED CLEANING AND PAINTING.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NO LIGHT SHIELDS IN THE FOLLOWING AREA/MISSING-PRODUCE COOLER, MEAT DISPLAY COOLER, REAR PREP AREA. REPLACE MISSING LIGHT SHIELDS AND END CAPS. PROVIDE ADEQUATE LIGHTING BEHIND COUNTER WHERE GROUND BEEF /CHEESE NACHO ARE SERVED.
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NO HAND SINK BEHIND COUNTER WHERE GROUND BEEF/CHEESE IS SERVED. MUST INSTALL EXP0SED SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE BEHIND FRONT COUNTER.
VIOLATION 41 CORRECTED
VIOLATION 21 CORRECTED ADEL ALI AHMED IS ENROLLED IN FOOD SANITATION COURSE WITH PROFESSIONAL TRAINING COMPANY 16039 S PERRY LANE HOMER GLEN, IL 60491 708-949-8761. CLASSES HELD ON 4-15 AND 4-22-10.
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST LABEL AND DATE DELI MEATS IN DISPLAY COOLERS,NOT IN ORIGINAL PACKAGING.

VIOLATION 30 CORRECTED
VIOLATION 33 CORRECTED
VIOLATION 34 CORRECTED
VIOLATION 35 CORRECTED
VIOLATION 36 CORRECTED
VIOLATION 38 CORRECTED MANAGER STATES NACHOS WITH GROUND BEEF AND CHEESE WILL BE PREPARED AND SERVED IN REAR PREP AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER IN REAR STORAGE AREA, 50-60 MICE DROPPINGS ON FLOOR ALONG WALLS AND IN CORNERS IN FURNACE ROOM, 3 MICE DROPPINGS SCATTERED ON FLOOR INSIDE WALK-IN COOLER, A SMALL LIVE ROACH ON SHELF IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND REAR DOORS NOT RODENT PROOFED, 1/4' GAP ON BOTTOM OF DOORS. MUST SEAL ALL OUTER OPENINGS ON DOORS AND KEEP DOORS CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H73139 COURT DATE 7-28-11 AT 10 AM 400 W SUPERIOR ROOM 107.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, POTATO CHIP RACKS, MEAT COOLER (DEAD ROACHES) ETC ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND FURNACE ROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
REPLACE UTILITY SINK BASIN (LARGE CRACK IN BOTTOM) FOR PROPER WASTE WATER DISPOSAL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS. PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PACKAGED MEAT IN DISPLAY FREEZER.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHEN COOKED GROUND BEEF (159.8F) IS PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H73139 COURT DATE 7-28-11 AT 10 AM 400 W SUPERIOR ROOM 107.

PREMISES SERVICED BY ORKIN PEST CONTOL ON 6-27-11.
CERTIFIED MANAGER ON DUTY.
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PACKAGED MEAT IN DISPLAY FREEZER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SINKS, COOLERS, FREEZERS, DISPLAY SHELVES BEHIND FRONT COUNTER AND IN SALES AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES, POTATO CHIP RACKS, MEAT COOLER (DEAD ROACHES) ETC ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND FURNACE ROOM AREAS.
The walls and ceilings shall be in good repair and easily cleaned. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
REPLACE UTILITY SINK BASIN (LARGE CRACK IN BOTTOM) FOR PROPER WASTE WATER DISPOSAL.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS. PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

NEED TO FILL HOLES IN WALL BEFORE RE-INSTALLING NEW COOLER AND FREEZER( SOUTH WALL). NEED TO RE-INSTALL CEILING TILES (OUT DO TO INSTALLATION OF NEW COOLER AND FREEZER.REPLACE ALL WATER DAMAGED CEILING TILE, AND CLEAN DUSTY CEILING VENT.
OBSERVED REAR 3 COMPARTMENT SINK NOZZLE IN POOR REPAIR, NEED TO REPAIR AND REMOVE HOSE FROM NOZZLE.
CLEAN INTERIOR OF MICROWAVE, CLEAN AND SANITIZE REAR CUTTING BOARDS, SLICER.
ELEVATE ALL STOCK 6' OFF THE COOLER FLOOR AND STORE FLOOR.

VIOLATION CORRECTED SINK WAS REPAIRED FAUCET REACHING ALL 3 COMPARTMENTS OF THE 3 COMP. SINK.
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED

ELEVATE STOCK 6' OFF FLOOR IN REAR STORAGE AREA.
CLUTTER IN REAR REMOVE ITEMS NOT BEING USED.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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