Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 12, 2010 | 0 |
|
Jan 26, 2010 | 100 |
|
Aug 17, 2010 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. RODENT PROOF REAR DOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS IN FURNACE ROOMS OF DEBRIS AND SEAL OPENINGS,AND SEL/PAINT FLOORS.
The walls and ceilings shall be in good repair and easily cleaned. The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENING AROUND PIPES ,THRUOUT .
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST PROPERLY STORE MOPS BROOMS ETC.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR VENTILATION,NOT WORKING ABOVE COOKING EQUIPMENT. ALSO REPAIR LEAKY PIPEOF CONNECTION AT MOP SINK,AND CONNECT MOP SINK.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL SHIELD AT FOOD SERVICE LINE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL PROPER SHELVING AND REMOVE CRATES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INSIDE DEEP FRYER CABINETS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. v iolation corrected.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. violation corrected.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. violation corrected.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. violation corrected.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. violoation corrected.
The walls and ceilings shall be in good repair and easily cleaned.violation corrected.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. violation corrected.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. violation corrected.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR FURNACE ROOM BY OFFICE,AND ELEVATE STORAGE OFF FLOORS,ON PALLET,TO PREVENT PEST HARBORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOORS IN FURNACE ROOM, HOT WATER ROOM.
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Name |
Address |
Distance |
---|---|---|
King Food Mart | 12760 S Halsted St Suite 1, Chicago | 0.02 miles |
King Food Mart | 12760 S Halsted St, Chicago | 0.02 miles |
Children's Center Inc | 12801-12803 S Halsted St, Chicago | 0.04 miles |
Children's Center Outreach | 12807 S Halsted St., Chicago | 0.05 miles |
Harold's Chicken Shack #35 | 12700 S Halsted St, Chicago | 0.10 miles |
Walgreens #186 | 12635 S Halsted St, Chicago | 0.15 miles |
Dollar General Store #11821 | 12635 S Halsted St, Chicago | 0.15 miles |
Community Mini Mart,Inc | 12658 S Union Ave, Chicago | 0.16 miles |
Granny's Daycare Center Ii | 645 W 127th St, Chicago | 0.19 miles |
Brown Acad. | 12607 S Union (700w), Chicago | 0.25 miles |
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