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Business Info

Restaurant: Old Fashion Meat Market
Address: 1457 S Kostner Ave, Chicago, IL 60623
Type: Grocery Store
Total inspections: 5
Last inspection: Jul 14, 2011

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Violation descriptions and comments

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, BOTTOM PANELS OF PREP TABLES, GRILL, MICROWAVE OVENS AND MEAT SLICER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT PREMISES, INCLUDING BASEMENT, ON CEILINGS AND WALLS TO PREVENT PEST ENTRY.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK AND PROVIDE VENTILATION FOR NEW WASHROOM, ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF PREP COOLER AT 47.4F,DELI DISPLAY UNIT AT 50.6F,5- DOOR REACH IN COOLER AT 47.3F.WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE AT THIS TIME.A HELD FOR INSPECTION TAG PLACED ON UNITS ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.
All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT SLICING LUNCHEON MEATS & OTHER FOODS,MILK,ETC. STORED INSIDE THE ABOVE MENTIONED COOLERS FOR SALE SUCH AS ITALIAN BEEF 45.7F-47.1F,DICED TOMATOES 47.2F,SHELLED EGGS 47.5F,SLICING LUNCHEON MEATS CHICKEN 53.1F- 55.6F,HAM 50.2F - 50.2F,BOLOGNA 49.0F-50.1F,HOT HEAD CHEESE 48.9F-49.9F,TURKEY 53.0F-53.2F,JALAPENO LOAF 51.1F,MILK 50.5F.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.APPX.405 LBS.$2010.MILK EXPIRES ON 6/11/11-6/14/11.ONCE MILK EXPIRES FAX A LETTER TO (312)746-4240 THEN SAVE HELD FOR INSPECTION TAG & CONTACT MILK COMPANY TO PICK UP .
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER HE HAD ON PLASTIC GLOVES HANDLED RAW MEATS & THEN HANDLED READY TO EAT LUNCHEON MEATS ONLY CHANGING HIS GLOVES AND NOT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.INSTRUCTED TO REMOVE GLOVES AND THEN WASH HANDS.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, BOTTOM PANELS OF PREP TABLES, GRILL, MICROWAVE OVENS AND MEAT SLICER.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT PREMISES, INCLUDING BASEMENT, ON CEILINGS AND WALLS TO PREVENT PEST ENTRY.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK AND PROVIDE VENTILATION FOR NEW WASHROOM, ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
Inspector Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS
Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, BOTTOM PANELS OF PREP TABLES, GRILL, MICROWAVE OVENS AND MEAT SLICER.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT PREMISES, INCLUDING BASEMENT, ON CEILINGS AND WALLS TO PREVENT PEST ENTRY.
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK AND PROVIDE VENTILATION FOR NEW WASHROOM, ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
Inspector Comments: Inspector Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS
Inspector Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

Inspector Comments: Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, DISPLAY SHELVES, BOTTOM PANELS OF PREP TABLES, GRILL, MICROWAVE OVENS AND MEAT SLICER.
Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS THRU-OUT PREMISES, INCLUDING BASEMENT, ON CEILINGS AND WALLS TO PREVENT PEST ENTRY.
Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPER FOR 3PART SINK AND PROVIDE VENTILATION FOR NEW WASHROOM, ALSO CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
Inspector Comments: Inspector Comments: Inspector Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS
Inspector Comments: Inspector Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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