Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 20, 2010 | 100 |
|
Feb 24, 2011 | 100 |
|
Jul 23, 2012 | 100 |
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN KITCHEN,UNDER HOT COOKING EQUIPMENTS ARE DIRTY INCLUDING BASEMENT REQUIRES A DETAIL CLEANING.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS ATTACHED EQUIPMENTS ALONG COOK LINES REQUIRE A DETAIL CLEANING.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,SHELVINGS,DEEP FRYERS,STOVES,TOPS/BOTTOMS OF FOOD PREP TABLES,BAR AREAS,ICE MACHINE,STORAGE AREAS REQUIRE A DETAIL CLEANING.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH,REPLACE BROKEN GASKETS IN FFOD PREP COOLERS.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT CLEAN MULTI-USE ITENSILS,SINGLE SERVICE ITEMS IN KITCHEN TO PREVENT CONTAMINATION BEFORE USE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED SOME DETAIL CLEANING UNDER AND BEHIND EQUIPMENT IN KITCHEN AREA
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL SURFACES IN KITCHEN AREA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CHIP FOOD CONTAINER BOWL AT STREAM TABLE, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR
Thermometers are needed inside all refrigeration units.
Light bulbs over the pizza prep area must be shielded.
Detail clean,maintain hood and filters over the cooking equipments.
Remove cluttered conditions around the ice machine area,remove unnecessary articles due to potential pest harborage.items kept must be properly stored 6' off wall/floor.
Cutting boards with deep, dark grooves must be sanded/bleached or replaced provide missing vent covers inside the 2 door cooler kitchen area.
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Name |
Address |
Distance |
---|---|---|
Bella Notte | 1374 W Grand Ave, Chicago | 0.01 miles |
Bella Notte | 1372 W Grand Ave, Chicago | 0.01 miles |
Burger Baron | 1381 W Grand Ave, Chicago | 0.02 miles |
Green Grocer Chicago | 1402 W Grand Ave, Chicago | 0.02 miles |
Kai Sushi | 1406 W Grand Ave, Chicago | 0.02 miles |
Grandstand | 1407 W Grand Ave, Chicago | 0.03 miles |
Pasta Puttana | 1407 W Grand Ave, Chicago | 0.03 miles |
The Breakfast Club Inc | 1380 W Hubbard St, Chicago | 0.08 miles |
Nini's Groceries | 543 N Noble St, Chicago | 0.08 miles |
Upper Crust Bakery | 1332 W Grand Ave, Chicago | 0.09 miles |
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