Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 20, 2010 | 100 |
|
Jul 18, 2011 | 100 |
|
Jun 28, 2012 | 100 |
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOT HOLDING CABINETS IN NEED OF RUBBER GASKETS. MUST REPLACE OR REPAIR AND MAINTAIN.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL CONDENSATION. MUST CLEAN AND MAINTAIN.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. WORN MUST REPLACE AND MAINTAIN.
CUTTING BOARDS WITH DEEP/ DARK GROOVES MUST BE REPLACED. METAL PLATE AT INTERIOR OF WALK-IN FREEZER DOOR MUST BE FIXED (PULLED OUT OF DOOR)-MUST ADDRESS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
LIGHT SHIELDS NEED CLEANING DUE TO DEBRIS/DUST BUILD-UP, MUST MAINTAIN CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS OF DRY STORAGE ROOM MUST BE KEPT CLEAN; FLOOR AT BAR AREA (EAST WALL-3RD FLOOR) NEED RE-GROUTING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
AN OPENING ON THE RIGHT WALL BELOW THE DISHMACHINE DRAINBOARD MUST BE SEALED & ANY WALL PANEL THAT'S PULLING AWAY FRON THE WALL MUST BE ADDRESSED (SAME AREA). DUST ACCUMULATING ON 2-CORNERS OF A WALL (LOWER LEVEL) OF A PREP AREA. The walls and ceilings shall be in good repair and easily cleaned.
LEAK NOTED AT BOTTOM RIGHT SIDE OF 3-COMP SINK & AT BOTTOM PIPE OF A 1-COMP SINK IN LOWER LEVEL - MUST FIX. CONDENSATION WATER FROM 3-COOLERS ARE ACCUMULATING ON THE COOLER FLOORS, INSTRUCTED TO MONITOR/CLEAN COMPRESSORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
LOOSE FAUCET AT HAND SINK IN LOWER LEVEL PREP AREA, INSTRUCTED TO REPAIR.
STANDING WATER THRU-OUT KITCHEN ALONG WALL BASE AND DRAINS. INSTRUCTED MGR TO MINIMIZE STANDING WATER.
CEILING AND WALL VENTS IN KITCHEN AND LOWER LEVEL PREP AREA WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Mystic Blue Cruises | 600 E Grand Ave, Chicago | 0.00 miles |
Churro Factory | 600 E Grand Ave, Chicago | 0.00 miles |
Jimmy Buffett's Margaritaville | 600 E Grand Ave, Chicago | 0.00 miles |
America's Dog | 600 E Grand Ave, Chicago | 0.00 miles |
Completely Nuts | 600 E Grand Ave, Chicago | 0.00 miles |
Massa Italian Cafe | 600 E Grand Ave, Chicago | 0.00 miles |
Dippin Dots at Navy Pier | 600 E Grand Ave, Chicago | 0.00 miles |
Ryba's Fudge Shops | 600 E Grand Ave, Chicago | 0.00 miles |
Jamba Juice and Auntie Anne's | 600 E Grand Ave, Chicago | 0.00 miles |
Auntie Anne's Pretzels and Jam | 600 E Grand Ave, Chicago | 0.00 miles |
Restaurant representatives - add corrected or new information about Odyssey Cruises, 600 E Grand Ave, Chicago, IL 60611 »