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Business Info

Restaurant: Octavio Paz Charter School
Address: 2651 W 23rd. St Bldg, Chicago, IL 60608
Type: School
Total inspections: 5
Last inspection: Feb 2, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

RESIDENTIAL REFRIGERATION UNIT USED BY TEACHER STAFF IN KITCHEN AT IMPROPER TEMPERATURE OF 55.4F. NO POTENTAILLY HAZARDOUS FOODS STORED INSIDE REFRIGERATION UNIT AT THIS TIME. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURE AT 40F OR BELOW IF POTENTIALLY HAZARDOUS FOODS TO BE STORED INSIDE UNIT. HELD FOR INSPECTION TAG PLACED ON UNIT. FAX LETTER TO 312-746-4240 WHEN UNIT MAINTAINS 40F OR BELOW. NO CITATION ISSUED. CRITICAL 7-38-005(A).
INSTRUCTED TO PROVIDE RACKS/SHELVING UNITS FOR STOCK IN KITCHEN DRY STORAGE ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED FLOOR SECTION IN KITCHEN PREP AREA.
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AROUND PIPING/CONDUITS THROUGHOUT PREMISES ESPECIALLY IN KITCHEN, DRY STORAGE ROOM, LUNCHROOM, AND TOILET ROOMS AT WALL AND CEILING SECTIONS, SEAL CRACKS/CREVICES AT WALLBASE AND WALL JUNCTIONS IN KITCHEN AND STORAGE ROOMS TO PREVENT PEST HARBORAGE. CLEAN AND PAINT CEILING SECTION IN KITCHEN PREP AREA AND CLEAN CEILING IN BOYS TOILET ROOM IN BASEMENT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS WITH END CAPS FOR LIGHT FIXTURES IN KITCHEN PREP AREA.
PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
REPAIR LEAKS AT HOT WATER HANDLE AT UTILITY SINK IN BASEMENT.
ORGANIZE CLUTTER IN CLASSROOMS, STORAGE ROOMS, AND BOILER ROOM, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL-REMOVE MILK CRATES BEING USED TO STORE ITEMS, REMOVE LARGE WEEDS AROUND OUTSIDE GARBAGE AREA TO PREVENT PEST HARBORAGE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED ALL DOORS NOT TIGHT FITTING ALONG BOTTOM,PROVIDE INTERIOR DOOR SWEEPS ON DOORS LEADING INTO PREP AREA & LUNCH ROOM.MUST RODENT PROOF DOORS.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER OVER FLOWING, MUST HAVE LIDS TIGHT FITTING.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN 1ST FL GIRL'S & BOY'S & 2ND FL. BOY'S.MUST PROVIDE HOT RUNNING WATER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SIGNS ON TOILET ROOM DOORS,SUMP PUMP LID.MUST PAINT GREASE TRAP AT 3- COMPARTMENT SINK,DIVIDER RUSTY IN 1ST FL. BOY'S.MUST REPAIR ACCESS PANEL IN 1ST FL. BOY'S,LOOSE LOCK ON STALL DOOR IN 2ND FL. & 1ST FL. BOY'S.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN LUNCH ROOM,MISSING & LOOSE FLOOR DRAINS IN TOILET ROOMS.MUST SEAL HOLE IN FLOOR IN BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES& WALLS IN KITCHEN & LUNCH ROOM,HALLWAY,TOILET ROOMS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & CEILINGS IN PREP AREA,LUNCH ROOM,TOILET ROOM,HALL WAY CEILING TILE MISSING OUT SIDE 1ST FL. GIRL'S.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE LIGHT BULB IN LUNCH ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY TOILET IN LOWER LEVEL GIRL'S,2ND FL. BOY'S.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED MASSIVE AMOUNT OF CLUTTER IN BOILER ROOM MUST REMOVE & ORGANIZE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION CORRECTED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.VIOLATION CORRECTED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.VIOLATION CORRECTED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
The walls and ceilings shall be in good repair and easily cleaned.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER THE HEAVY EQUIPMENT IN THE PREP AREA AND IN THE BIOLER ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. HAS A LARGE AMOUNT CLUTTER - WOOD AND METAL IN THE WEST SIDE OF THE BOILER ROOM. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The walk in cooler threshold is dirty; wash, rinse and sanitize the threshold area of the walk in cooler.
The three compartment sink has a potable water leak in the right side hot water tap, repair said leak. The second floor boy's washroom has an out of order urinal (one of six), repair the urinal.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Bottles and cans of floor cleaner and oven cleaner are on the three compartment sink wash compartment drain board. Store the floor and oven cleaner away from the three compartment sink.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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