INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT RUNNING WATER; MUST PROVIDE HOT RUNNING WATER AT ALL SINKS UNDER CITY PRESSURE. Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING SINKS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD BETWEEN 3PART SINK AND EXPOSED HAND WASHING SINK AT PREP AREA, AND SEAL ALL RAW/BARE WOOD SHELVES. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; SHELVES, MOP SINK AND MICROWAVE OVEN. MUST PROVIDE SELF-CLOSING DEVICES FOR WASHROOM DOORS.
UNNECESSARY ARTICLES REMOVED, AREAS CLEAN AND ORGANIZED. BASEMENT CLEANED AND ORGANIZED AT THIS TIME. HOT WATER PROVIDED. SOAP AND PAPER TOWELS IN PLACE. SPLASH GUARD INSTALLED AND SHELVES SEALED. EQUIPMENT CLEANED. OPENINGS SEALED. SELF CLOSING DEVICES INSTALLED.
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