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Business Info

Restaurant: Nuevo Leon Restaurant
Address: 1515 W 18th St, Chicago, IL 60608
Type: Restaurant
Total inspections: 14
Last inspection: Feb 1, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND THREE SMALL REFRIGERATION UNITS AT IMPROPER TEMPERATURE AND ONE OF THREE WALK-COOLERS AT IMPROPER TEMPERATURE OF 51.0-57.0F. INSTRUCTED TO MAINTAIN COLD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED. HELD FOR INSPECTION TAGS PLACED ON SAID UNITS, INSTRUCTED TO FAX LETTER WHEN UNITS SERVICED. SALSA WAS RELOCATED TO ANOTHER REFRIGERATION UNIT AND FOOD ITEMS INSIDE WALK-IN COOLER WAS RELOCATED TO ANOTHER WALK-IN COOLER(ITEMS WERE PREPARED THIS MORNING).
All cold food shall be stored at a temperature of 40F or less. FOUND 62 INDIVIDUAL CONTAINERS OF FLAN AND CHEESECAKE AT 48.5 IN ABOVE SAID REACH IN COOLER. PRODUCT WAS STORED IN UNIT SINCE 05/04/10. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE VALUE $93.00. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AT ALL TIMES. CRITICAL 7-38-005(A) ISSUED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND TWO LARGE BLACK CONTAINERS-MOLCAJETE STYLE- WITH RED AND GREEN SALSA AT FRONT COUNTER AND ICE CONTAINERS AT CUSTOMER DINING AREAS WITH NO LID/COVER NOR SNEEZE GUARD TO PREVENT CONTAMINATION AND CUSTOMER MISHANDLING. MANAGER PROVIDED COVERS TO SAID PRODUCTS AT THIS TIME. INSTRUCTED TO PROTECT FOOD ITEMS FROM CONTAMINATION AT ALL TIMES. SERIOUS 7-38-005(A) ISSUED.
FOUND REAR EXIT SCREEN DOOR WITH 1/4 INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE DOOR TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST/RODENT ENTRY. ALSO, FOUND ABOUT 10-15 RAT DROPPINGS INSIDE LIGHT SHIELDS AND GNAWING OF CEILING PANEL AT CEILING ABOVE DRY FOOD STORAGE AREA/REFRIGERATION UNITS. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS,SEAL ALL OPENINGS AT CEILING/WALLS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
INSTRUCTED TO LABEL, PREPARED, READY TO EAT FOODS INSIDE REFRIGERATION UNITS.
INSTRUCTED TO PAINT RUSTY RACKS, INTERIOR OF SOUR CREAM REFRIGERATOR, AND BOTTOM OF PREP TABLES. INSTRUCTED TO RESURFACE AND REMOVE STAINS FROM CUTTING BOARDS. INSTRUCTED TO REPAIR GASKET AT WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK AND OR PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE SIZE OF LARGEST POT.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN UNDER, AROUND COOKING EQUIPMENT, WALL SECTION IN BASMEMENT WITH BUILDUP, AND BEVERAGE DISPENSER NOZZLES AT FRONT SERVICE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER SECTIONS IN BASEMENT STORAGE AREA AND WOMEN'S TOILET ROOM. INSTRUCTED TO CLEAN FLOOR DRAINS ON 1ST. FLOOR AND BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, WALL BASE AS NEEDED THROUGH OUT FIRST FLOOR AND BASEMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE DAMAGED AND STAINED CEILING PANELS AT REAR STORAGE AREA. INSTRUCTED TO CLEAN VENT COVER IN MEN'S TOILET ROOM.
INSTRUCTED TO PROVIDE LIGHTING IN BASEMENT STORAGE AREA AND AT TOP OF STAIRCASE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION AT MAIN KITCHEN. INSTRUCTED TO REPAIR UNUSED HAND WASH SINK IN UTILITY ROOM-STRIPPED COLD WATER HANDLE-NOT DRAINING- AND OR REMOVE SAME. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET NECK AT THREE COMPARTMENT SINK. ALSO, ONE OF TWO THREE COMPARTMENT SINKS SLOW DRAINING, INSTRUCTED TO CLEAN DRAINS. HOT WATER TANK LEAKING, INSTRUCTED TO REPAIR SAME. FOUND HOSE SPRAYER BEING USED AT DISHMACHINE RINSING AREA, INSTRUCTED TO PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER AND SPRAYER PROPERLY CONNECTED. INSTRUCTED TO REPAIR LEAK AT CONDENSER AT WALK-IN COOLER AT RIGHT SIDE IN REAR PREP AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS IN ALL REFRIGERATION UNITS.

WALK-IN COOLER REMAINS TAGGED FROM MAY 5, 2010 AT THIS TIME WITH AMBIENT AIR TEMPERATURE OF 50.1F. FAX LETTER FOR TAG REMOVAL WHEN UNIT MAINTAINS TEMPERATURE OF 40F AND BELOW AT ALL TIMES.
VIOLATION CORRECTED ON 05/05/10.
VIOLATION CORRECTED ON 05/05/10.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
INSTRUCTED TO PAINT RUSTY RACKS, INTERIOR OF SOUR CREAM REFRIGERATOR, AND BOTTOM OF PREP TABLES. INSTRUCTED TO RESURFACE AND REMOVE STAINS FROM CUTTING BOARDS. INSTRUCTED TO REPAIR GASKET AT WALK-IN COOLER DOOR. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POTS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK AND OR PROVIDE LARGER THREE COMPARTMENT SINK TO ACCOMODATE SIZE OF LARGEST POT.
VIOLATION CORRECTED AT THIS TIME.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE STANDING WATER SECTIONS IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN FLOOR DRAINS ON 1ST. FLOOR AND BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, WALL BASE AS NEEDED THROUGH OUT FIRST FLOOR AND BASEMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE DAMAGED AND STAINED CEILING PANELS AT REAR STORAGE AREA AND WOMEN'S TOILET ROOM.
INSTRUCTED TO PROVIDE LIGHTING IN BASEMENT STORAGE AREA AND AT TOP OF STAIRCASE.
INSTRUCTED TO REPAIR UNUSED HAND WASH SINK IN UTILITY ROOM-STRIPPED COLD WATER HANDLE AND OR REMOVE SAME. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET NECK AT THREE COMPARTMENT SINK. HOT WATER TANK LEAKING, INSTRUCTED TO REPAIR SAME. FOUND HOSE SPRAYER BEING USED AT DISHMACHINE RINSING AREA, INSTRUCTED TO PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER AND SPRAYER PROPERLY CONNECTED.
DEFROST TAGGED WALK-IN COOLER AT REAR PREP AREA.

WALK-IN COOLER AT 40.8F-HELD FOR INSPECTION TAG REMOVED FROM UNIT AND INSTRUCTED TO RESUME USE AT THIS TIME. HOWEVER, SMALL DESSERT COOLER AT 49.2-50.1F-HELD FOR INSPECTION TAG REMAINS ON UNIT. MANAGER REMOVED UNIT FROM PREMISES AT THIS TIME.
VIOLATION CORRECTED AT THIS TIME.
VIOLATION REMAINS.
VIOLATION REMAINS.
VIOLATION REMAINS.
VIOLATION REMAINS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED TWELVE LIVE ROACHES IN FOOD PREP AREA AND TWENTY LIVE FRUIT FLIES IN REAR STORAGE AREA. MUST WORK WITH PEST CONTROL COMPANIES TO CONTROL AND ELIMINATE PEST PROBLEM. CITATION #H000064595 ISSUED FOR IMPROPER PEST CONTROL PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY NOV. 4, 2010 AT 400 W SUPERIOR, ROOM 107 AT 9:00AM.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM MAY 5, 2010 WERE NOT CORRECTED AS REQUIRED. #34, 35, 38. ALL VIOLATION DETAILS LISTED BELOW NEXT TO THE APPROPRIATE NUMBER. CITATION #H000064595 ISSUED. COURT HEARING ON THURSDAY NOV. 4, 2010 AT 400 W SUPERIOR ROOM 107 AT 9:00AM.
VIOLATION PARTIALLY CORRECTED. STANDING WATER REMOVED FROM BASEMENT FLOOR. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS ON 1ST AND BSMT FLOORS.
INSTRUCTED TO SEAL ALL OPENINGS AT WALL, CEILING, WALL BASE AS NEEDED THROUGH OUT FIRST FLOOR AND BASEMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO REPLACE DAMAGED AND STAINED CEILING PANELS AT REAR STORAGE AREA AND WOMEN'S TOILET ROOM.
VIOLATION CORRECTED FROM MAY 2010.
INSTRUCTED TO REPAIR UNUSED HAND WASH SINK IN UTILITY ROOM-STRIPPED COLD WATER HANDLE AND OR REMOVE SAME. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET NECK AT THREE COMPARTMENT SINK. HOT WATER TANK LEAKING, INSTRUCTED TO REPAIR SAME. FOUND HOSE SPRAYER BEING USED AT DISHMACHINE RINSING AREA, INSTRUCTED TO PROVIDE FAUCET WITH HOT AND COLD RUNNING WATER AND SPRAYER PROPERLY CONNECTED. (9/29/10) MUST PROVIDE PROPER DRAIN STOPPERS FOR THREE COMP SINKS..METAL OR RUBBER STOPPERS. CURRENTLY USING TOWELS. (12/22/10)
CLEAN AND MAINTAIN CAN OPENER BLADE AT REAR PREP TABLE. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND CLEAN BOTTOMS OF PREP AND STEAMTABLE.

VIOLATION CORRECTED. ADVISED TO HAVE PEST CONTROL COMPANY COME OUT TO SERVICE NEXT WEEK TO ENSURE PROBLEM IS UNDER CONTROL. COMPANY SERVICED LAST WEEK AND LAST NIGHT.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION PARTIALLY CORRECTED. THE FOLLOWING REMAINS AND MUST BE CORRECTED BY DECEMBER 29, 2010 OR LEGAL ACTION WILL BE TAKEN: INSTRUCTED TO REPAIR UNUSED HAND WASH SINK IN UTILITY ROOM OR REMOVE SINK AND CAP OFF WATER SUPPLY. FOUND A HOSE SPRAYER BEING USED AT DISHMACHINE RINSING AREA, INSTRUCTED TO PROVIDE A FAUCET WITH HOT AND COLD RUNNING WATER AND SPRAYER PROPERLY CONNECTED. MUST PROVIDE PROPER DRAIN STOPPERS FOR THREE COMP SINKS....METAL OR RUBBER STOPPERS. OWNER STATES THAT THEY WERE ORDERED AND IS WAITING FOR ARRIVAL OF STOPPERS.

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE BEANS,SUGAR,SALT ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.
All utensils shall be thoroughly cleaned and sanitized after each usage. THE REACH IN COOLERS, COOKING EQUIPMENT, HOOD AND PIPES ABOVE NOT CLEAN. INSTRUCTED TO CLEAN SAME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE COVER OF THE ICE MACHINE IS BROKEN AND IN POOR REPAIR. INSTRUCTED TO REPLACE COVER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE PREP AREA ARE VERY SLIPPERY WITH GREASE BUILDUP. INSTRUCTED TO CLEAN AND CHANGE MOP HEADS OFTEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE CONTAINERS HOLDING THE BEANS, SUGAR, SALT ECT. NOT LABELED. INSTRUCTED TO LABEL SAME.
VIOLATION CORRECTED. ICE MACHINE HAS A NEW COVER.
VIOLATIONS CORRECTED.
FLOOR TILES MISSING IN THE PREP AND SERVING AREA. INSTRUCTED TO REPLACE SAME. CHANGE MOP HEADS OFTEN.
VIOLATION CORRECTED.

The light shields are dirty and damaged or missing above the main hot line in the front kitchen, clean off the lighting and repair or replace the shields so there is a barrier between the glass bulbs and the food preparation area.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The north walk in cooler has some ice buildup on the coil and the door has a piece of metal keeping the door from closing properly, repair the cooler door and defrost the coil.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The cutting boards are stained, the can opener is dirty and the blade is damaged; wash, rinse, sanitize and repair the cutting boards and can opener so they are in sanitary condition.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floor tiles are missing and damaged under the meat grinder and the base boards are in poor repair with large gaps where food and water can get trapped, clean and repair the floors and base boards so they are smooth, sanitary and easy to maintain.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. The clean food pans on the rear drying rack need to be inverted so they can properly air dry.

THE BREAKFAST ITEMS IN THE EGG STATION AND THE MAIN KITCHEN SERVING LINE HAVE NO PREPARATION COOLERS, POTENTIALLY HAZARDOUS FOODS INCLUDING PRE-COOKED CHORIZO SAUSAGE, SHREDDED BEEF AND SHELL EGGS, CHEESES, SHREDDED CHICKEN, DICED TOMATOES, CHOPPED LETTUCE IS STORED ON UNDRAINED ICE. ADEQUATE MECHANICAL REFRIGERATION MUST BE INSTALLED IN ORDER TO KEEP FOODS AT 40 F OR LESS IN A SANITARY MANNER EASILY ACCESSABLE TO THE KITCHEN SERVING LINE. FOOD NOT DISCARDED PER VIOLATION #03 IS BEING MOVED TO THE 3-DOOR COOLER ACROSS THE SERVING LINE OR WALK IN COOLERS IN THE REAR PREP AREA.
APPROXIMATELY 20 POUNDS OF POTENTIALLY HAZARDOUS FOODS INCLUDING PRE-COOKED CHORIZO SAUSAGE, SHREDDED BEEF, CHEESES AND SHREDDED CHICKEN IS STORED ON UNDRAINED ICE AT 57-69 F. APPROXIMATELY $60.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR LESS.
OVER 25 LIVE COCKROACHES WERE FOUND IN THE BASEMENT AND BASEMENT STAIRWELL IN GAPS IN THE DRY STORE ROOM DOORWAY, WATER DAMAGED WALLS AND CEILINGS AND OPEN DRAINS. OVER 30 LIVE FLIES AND DRAIN FLIES WERE FOUND IN THE BASEMENT AND SCATTERED THROUGHOUT THE ESTABLISHMENT. REMOVE ALL EVIDENCE OF PESTS AND CONSULT WITH ORKIN PEST CONTROL AS THEY ARE DOCUMENTING NUMEROUS SIGHTINGS AND SOLUTIONS THAT NEED TO BE IMPLEMENTED IN ORDER TO REDUCE HARBORAGE.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PER THE PREVIOUS INSPECTION REPORT #555364 DATED JANUARY 17, 2012 THE FOLLOWING VIOLATIONS HAVE BEEN FOUND AGAIN AT THIS TIME. (32) The cutting boards are stained and, the can opener is dirty; wash, rinse, sanitize and repair the cutting boards and can opener so they are in sanitary condition. (34) The floor tiles are missing and damaged under the meat grinder and the base boards are in poor repair with large gaps where food and water can get trapped, clean and repair the floors and base boards so they are smooth, sanitary and easy to maintain. (36) The light shields are dirty and damaged or missing above the main hot line in the front kitchen, clean off the lighting and repair or replace the shields so there is a barrier between the glass bulbs and the food preparation area.
THE LIGHT SHIELD ABOVE THE ICE MACHINE IS NOT INTACT, REPAIR SO BULBS ARE SHIELDED.
THE ICE MACHINE HAS A DARK SLIMY BUILDUP IN A BROKEN PLASTIC SECTION ABOVE THE ICE DOOR. THE MACHINE IS HEREBY TAGGED HELD FOR INSPECTION UNTIL REPAIRED/REPLACED AND IS IN SANITARY CONDITION AND IS REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH PRIOR TO USE.
THE REAR PREP KITCHEN AND DINING ROOM COOLERS HAVE DAMAGED GASKETS AND THE DOORS WILL NOT CLOSE PROPERLY, REPAIR THE DOORS/GASKETS.
THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND DRY THE FLOORS IN ORDER TO HELP CONTROL CURRENT PEST ACTIVITY. THE MAIN KITCHEN FLOOR HAS A SMALL LEAK DRIPPING INTO THE BASEMENT, REPAIR THE FLOORS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER THROUGHOUT THE ENTIRE ESTABLISHMENT.
THE BASEMENT CEILINGS HAVE LARGE SECTIONS OF WATER DAMAGED AND WET WOOD, REPAIR THE CEILINGS SO THEY ARE CLEAN AND DRY. REPLACE THE MOVED CEILING TILE ABOVE THE ICE MACHINE.
THE COOKING HOODS HAVE MISSING SECTIONS OF FILTER AND DRIPPING GREASE BUILDUP, REPAIR AND CLEAN THE HOODS OF GREASE BUILDUP.
THE COFFEE CREAMER AND SALSA COOLER IN THE FRONT COUNTER HAS A BROKEN THERMOMETER, REPLACE WITH A WORKING AND EASY TO READ THERMOMETER.
THE POTS AND PANS ARE STORED RIGHT SIDE UP AND HAVE WATER AND FOOD DEBRIS INSIDE, INVERT AND AIR DRY THE POTS AND PANS.
REMOVE THE BLACK GREASE BUILDUP LEADING UP FROM THE ALLEY TO THE REAR KITCHEN DOOR.

CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
THE REAR PREP KITCHEN AND DINING ROOM COOLERS HAVE DAMAGED GASKETS AND THE DOORS WILL NOT CLOSE PROPERLY, REPAIR THE DOORS/GASKETS.
CORRECTED.
CORRECTED.
THE COOKING HOODS HAVE MISSING SECTIONS OF FILTER, REPLACE MISSING SECTIONS.
CORRECTED.
CORRECTED.
THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND DRY THE FLOORS IN ORDER TO HELP CONTROL CURRENT PEST ACTIVITY. THE MAIN KITCHEN FLOOR HAS A SMALL LEAK DRIPPING INTO THE BASEMENT, REPAIR THE FLOORS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER THROUGHOUT THE ENTIRE ESTABLISHMENT.

THE REAR PREP KITCHEN AND DINING ROOM COOLERS HAVE DAMAGED GASKETS AND THE DOORS WILL NOT CLOSE PROPERLY, REPAIR THE DOORS/GASKETS.
THE FRONT AND REAR BASEMENT FLOORS ARE WET AND THE REAR BASEMENT FLOOR IS DIRTY, CLEAN AND DRY THE FLOORS IN ORDER TO HELP CONTROL CURRENT PEST ACTIVITY. THE MAIN KITCHEN FLOOR HAS A SMALL LEAK DRIPPING INTO THE BASEMENT, REPAIR THE FLOORS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER THROUGHOUT THE ENTIRE ESTABLISHMENT.
CORRECTED.

CORRECTED.
CORRECTED.

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF MILK COOLER IN REAR, INTERIORS OF FREEZERS, INTERIOR BOTTOM CABINETS OF DEEP FRYERS, CAN OPENER BLADE AND SLEEVE IN REAR ON PREP TABLE, VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA (SCHEDULED FOR NEXT WEEK), FANGUARD COVERS IN WALK-IN UNITS TO REMOVE DUST OBSERVED AND REPAIR DOOR TO LARGE ICE MACHINE.
CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. KEEP FLOORS AS DRY AS POSSIBLE IN DISHWASHING/PREP AREA WHERE DAMP AND IN BASEMENT. SOME WATER LEAKS INTO BASEMENT FROM UPSTAIRS WHEN FLOORS ARE CLEANED; SEAL AREAS WHERE NEEDED TO AVOID LEAKING. PROVIDE COVERS FOR FLOOR DRAINS WHERE NEEDED IN BASEMENT.

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF MILK COOLER IN REAR, INTERIORS OF FREEZERS, INTERIOR BOTTOM CABINETS OF DEEP FRYERS, CAN OPENER BLADE AND SLEEVE IN REAR ON PREP TABLE, VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA (SCHEDULED FOR NEXT WEEK), FANGUARD COVERS IN WALK-IN UNITS TO REMOVE DUST OBSERVED AND REPAIR DOOR TO LARGE ICE MACHINE.
CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT. KEEP FLOORS AS DRY AS POSSIBLE IN DISHWASHING/PREP AREA WHERE DAMP AND IN BASEMENT. SOME WATER LEAKS INTO BASEMENT FROM UPSTAIRS WHEN FLOORS ARE CLEANED; SEAL AREAS WHERE NEEDED TO AVOID LEAKING. PROVIDE COVERS FOR FLOOR DRAINS WHERE NEEDED IN BASEMENT.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

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Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

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Quiet Average Loud

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Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

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Yes No

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Yes No

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Yes No

Live music:

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Scenic view:

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Gluten-free friendly:

Yes No

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Yes No

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