All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS. All food not stored in the original container shall be stored in properly labeled containers. NOTED OPEN NACHO CHEESE STORED INSIDE ORIGINAL TIN CONTAINER. INSTRUCTED TO PROPERLY STORED IN A FOOD GRADE CONTAINER AND LABEL.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Light and ventilation covers not cleaned. Instructed to detail clean. Deli meat inside prep cooler not labeled or dated. Instructed to date package within 5 days when seal has been broken. Storage shelves, prep counter and unused equipment in basement not cleaned. Instructed to detail clean and sanitize daily.
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