Nick's Gyros, 2011 W 63rd St, Chicago, IL 60636 - Restaurant inspection findings and violations



Business Info

Restaurant: Nick's Gyros
Address: 2011 W 63rd St, Chicago, IL 60636
Type: Restaurant
Total inspections: 5
Last inspection: Jan 2, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
May 10, 2010 100
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Jan 26, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
May 24, 2011 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
May 11, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Jan 2, 2013 100

Violation descriptions and comments

May 10, 2010

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, ETC
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES INSIDE WALK-IN COOLER. INSTALL SPLASHGUARD BETWEEN EXPOSED SINK AND PREP TABLE.

Jan 26, 2011

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.

May 24, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. REPAIR THRESHOLD ON PATIO DOOR.

May 11, 2012

CRACKED LIGHTSHIELDS IN REAR. REPLACE SAME.
RAW WOOD STORAGE SHELVES IN REAR STORAGE AREAS. PAINT/SEAL SAME WITH NON-TOXIC PAINT.
THERMOMETERS MISSING IN COOLERS.

Jan 2, 2013

BROKEN LIGHT SHIELD OVER SLICER NEED TO REPLACE.CLEAN INSIDE ALL LIGHT SHIELDS RESTROOM, STORAGE AND PREP AREA.
NEED TO CLEAN AND SANITIZE SLICER, #10 CAN OPENER PREP/PIZZA TABLE.
REMOVE STANDING WATER UNDER FRONT HAND SINK.

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