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Business Info

Restaurant: Newyork Deli
Address: 2921 N Clark St, Chicago, IL 60657
Type: Restaurant
Total inspections: 4
Last inspection: Dec 10, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR IS NOT RODENT PROOF. OBSERVED A 1/4' GAP AT THE BOTTOM OF THE FRONT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020.
OBSERVED 3 COMPARTMENT SINK IN THE PREP AREA NOT MAINTAINED. OBSERVED AN OPENING ALONG THE BOTTOM SEAM OF THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT THE SINK IS NOT ABLE TO BE FILLED. MUST REPAIR OR REPLACE THE SINK. SERIOUS VIOLATION 7-38-030.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE RIGHT DOOR OF THE SANDWICH PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOASTER OVEN, SANDWICH PRESS, DOOR TRACKS OF THE FREEZER, BOTTOM OF DELI COOLER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL THE FLOOR AROUND THE WATER LINES IN THE RESTROOM.
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL AROUND THE SANDWICH PRESS.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR THE VENTILATION FAN IN THE RESTROOM.
REPAIR THE LEAK AT THE COLD WATER VALVE UNDER THE EXPOSED HANDSINK. REPAIR THE MISSING HANDLES AT THE 3 COMPARTMENT SINK.
MUST ORGANIZE THE CLUTTER IN THE BASEMENT AND REMOVE BOXES OF SUPPLIES AT LEAST 6' OFF OF THE FLOOR.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST REPAIR THE VENTILATION FAN IN THE RESTROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE TOASTER OVEN AND SANDWICH PRESS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR THE RIGHT DOOR OF THE SANDWICH PREP COOLER.

THE THREE COMPARTMENT SINK IS NOT PROPERLY DESIGNED. NOZZLE DOES NOT REACH ALL THREE COMPARTMENTS OF THE SINK. MUST REPLACE NOZZLE SO HOT AND COLD RUNNING WATER REACHES ALL COMPARTMENTS OF THE SINK. SERIOUS CITATION ISSUED 7-38-030.
PREVIOUS MINOR VIOLATION FROM 11-2-10 NOT CORRECTED. #37- MUST REPAIR THE VENTILATION FAN IN THE RESTROOM. SERIOUS CITATION ISSUED 7-42-090.
FLOORS IN THE FOLLOWING AREAS MUST CLEAN, REMOVE DIRT AND FOOD DEBRIS: UNDER EXPOSED HAND, UNDER THREE COMPARTMENT SINK. ALL TOGO CONTAINERS IN BASEMENT STORAGE MUST BE ELEVATED FROM FLOOR 6' OR ABOVE. FLOOR UNDER THREE COMPARTMENT SINK IN POOR REPAIR WITH OPEN CREVICE ALONG BASEBOARD. MUST SEAL.
OPEN HOLE IN WALL BEHIND THREE COMPARTMENT SINK. MUST SEAL.
CLEAN DISHES BEING STORED WITH DIRTY DISHES AT THREE COMPARTMENT SINK. MUST STORE ALL CLEAN DISHES SEPARATELY FROM DIRTY SINK DISHES AND SINK. KNIVES FOUND IMPROPERLY STORED BETWEEN WOODEN SHELVING ABOVE THREE COMPARTMENT SINK AND WALL. MUST PROVIDE PROPER KNIFE HOLDER.
MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST INSTALL SNEEZE GUARD BETWEEN MEAT SLICER AND PUBLIC ACCESS.
INTERIOR BASEMENT BOX FREEZER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
LEAK UNDER EXPOSED HAND SINK INTO BUCKET. MUST REPAIR. ELECTRICAL COOKING STOVE BEING USED AT THIS TIME TO BOIL WHOLE CHICKENS MUST BE PROPERLY VENTILATED OR REMOVED FROM PREMISES.
ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT REAR STAIRWELL AND STORAGE ie: BOAT MOTOR, MUST BE REMOVED FROM PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
MUST PROVIDE AN INTERNAL THERMOMETER FOR BASEMENT BOX FREEZER AND ACCURATE THERMOMETERS FOR ALL OTHER COOLERS.
ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.

MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. MUST INSTALL SNEEZE GUARD BETWEEN MEAT SLICER AND PUBLIC ACCESS.
FLOOR IN THE FOLLOWING AREA MUST CLEAN, REMOVE DIRT AND FOOD DEBRIS: UNDER THREE COMPARTMENT SINK.
OPEN HOLE IN WALL BEHIND THREE COMPARTMENT SINK. MUST SEAL.
ALL UNNECESSARY ITEMS THROUGHOUT BASEMENT REAR STAIRWELL AND STORAGE ie: BOAT MOTOR, MUST BE REMOVED FROM PREMISES AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants