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Business Info

Restaurant: New China Wok
Address: 752 W Garfield Blvd, Chicago, IL 60609
Type: Restaurant
Total inspections: 7
Last inspection: Feb 14, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, HOOD, FILTERS ANSEL SYSTEM UNDERNEATH CANOPY, STORAGE SHELVES UNDERNEATH PREP TABLES, CAN OPENER, RICE STORAGE PALLET & INTERIORS OF COOLERS WHERE NEEDED.
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT). ELEVATE ALL FOOD ITEMS 6 INCHES OFF FLOORS IN WALK-IN COOLER & FREEZER.
CABBAGE SPINNER CANNOT BE STORED IN THE WASHROOM. ELIMINATE CLUTTER IN REAR BY WASHROOM.
UNCOVERED FOOD CANNOT BE STORED IN PLASTIC GROCERY BAGS(NOT FOOD-GRADE APPROVED) OR DRAINED ON PAPERBAGS.

CLEAN WALLS BEHIND COOKING EQUIPMENT AND WHERE NEEDED THROUGHOUT FOOD PREP AREA.
REMOVE BOXES FROM SHELVES UNDERNEATH FRONT SERVICE COUNTER.
CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, HOOD, FILTERS ANSEL SYSTEM UNDERNEATH CANOPY, STORAGE SHELVES UNDERNEATH PREP TABLES, CAN OPENER, RICE STORAGE PALLET & INTERIORS OF COOLERS WHERE NEEDED.
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT).

VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLTION CORRECTED.
Use dustless cleaning methods. CLEAN BEHIND COOKING EQUIPMENT AND WHERE NEEDED IN PREP AREA.

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DEBRIS FROM INTERIOR OF FOOD EQUIPMENT,HOOD OVER COOKING EQUIPMENT,EXTERIOR OF ALL DRY FOOD STORAGE BINS.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS OF DEBRIS,OLD FOOD BEHIND COOKING EQUIPMENT,AT 3-COMP SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM BETWEEN EQUIPMENT-AT HOT WATER TANK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FOOD CONTACT SURFACES,EQUIPMENT NOT CLEAN,(PREP TABLE LOWER SHELVES,EXTERIOR OF COOLERS,MUST CLEAN. ALSO ALL STORAGE CRATES NOT CLEAN.MUST CLEAN CRATES OR REMOVE FROM PREMISES.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE TOOL CONTAINER FROM UNDER PREP TABLE.ALSO MUST REMOVE ALL CARD BOARD BOXES FROM BETWEEN COOLERS/EQUIPMENT.

UPON ENTERING FACILITY FOUND 2 CONTAINERS OF COOKED RICE AT ROOM TEMPERATURE, 55.2 DEGREES PRODUCT HAD BEEN OUT ALL NIGHT WITH NO REFRIGERATION OR UNDER HOT HOLDING. SITTING ON COUNTER WITH TOWEL ON TOP OF CONTAINERS. RICE WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE 8 LBS $8.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE/DISPLAY
FOUND REAR DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. ALL OUTER OPENINGS MUST BE SEALED. REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
PREVIOUS MINOR NOT CORRECTED OR MAINTAINED FROM 1-9-12 REPORT 529490 INSPECTOR #395. #33 OBSERVED FOOD CONTACT SURFACES,EQUIPMENT NOT CLEAN,(PREP TABLE LOWER SHELVES,EXTERIOR OF COOLERS,MUST CLEAN. ALSO ALL STORAGE CRATES NOT CLEAN.MUST CLEAN CRATES OR REMOVE FROM PREMISES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
FOOD STORED IN WALK IN FREEZER MUST BE STORED IN FOOD GRADE BAGS AND ORGANIZED TO KNOW WHAT PRODUCT SHOULD BE USED FIRST. FOOD STORED IN WALK IN COOLERS CONTAINERS MUST BE CLEANED AND PROPERLY LABELED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ALL MULTI USE UTENSILS AND CONTAINERS MUST BE WASHED, RINSED AND SANITIZED DAILY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, FRYERS, HOT HOLDING EQUIPMENT, INTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZER TO REMOVE ALL BUILD UP, RACKS IN WALK IN COOLER WITH LARGE AMOUNTS OF FOOD BUILD UP IN NEED OF CLEANING. MUST CLEAN ALL EQUIPMENT AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. UNDER COOKING EQUIPMENT HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS WITH LARGE AMOUNTS OF FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
HOOD VENTILATION WITH LARGE AMOUNTS OF GREASE AND DUST BUILD UP. FAUCET AT THREE COMPARTMENT SINK LEAKING. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.

CORRECTED DOOR NOW IN GOOD REPAIR.
CORRECTED PREVIOUS MINOR VIOLATIONS NOW CORRECTED.
FOOD STORED IN WALK IN FREEZER MUST BE STORED IN FOOD GRADE BAGS AND ORGANIZED TO KNOW WHAT PRODUCT SHOULD BE USED FIRST. FOOD STORED IN WALK IN COOLERS CONTAINERS MUST BE CLEANED AND PROPERLY LABELED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ALL MULTI USE UTENSILS AND CONTAINERS MUST BE WASHED, RINSED AND SANITIZED DAILY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, FRYERS, HOT HOLDING EQUIPMENT, INTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZER TO REMOVE ALL BUILD UP, RACKS IN WALK IN COOLER WITH LARGE AMOUNTS OF FOOD BUILD UP IN NEED OF CLEANING. MUST CLEAN ALL EQUIPMENT AND MAINTAIN AT ALL TIMES.
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. UNDER COOKING EQUIPMENT HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS WITH LARGE AMOUNTS OF FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
HOOD VENTILATION WITH LARGE AMOUNTS OF GREASE AND DUST BUILD UP. FAUCET AT THREE COMPARTMENT SINK LEAKING. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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