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Business Info

Restaurant: Nadia Fish & Chicken, Inc
Address: 2704 E 75th St, Chicago, IL 60649
Type: Restaurant
Total inspections: 12
Last inspection: Feb 14, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

All cold food shall be stored at a temperature of 40F or less. FOUND FOUR POUNDS OF RAW CHICKEN TENDERS SITTING ON REAR PREP TABLE. TEMPERATURE OF TENDERS WAS 56.4F. CERTIFIED MANAGER SAID THEY HAD BEEN OUT OF REFRIGERATION SINCE 10:00AM. INSTRUCTED MANAGER TO DENATURE PRODUCT AND DISGARD. INSTRUCTED MANAGER THAT ALL FOODS MUST REMAIN UNDER REFRIGERATION UNTIL COOKED.
MUST CLEAN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE AND DUST. CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN HOODED CANOPY OVER COOKING EQUIPMENT.
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: ALL PREP TABLES, SLICER, INTERIORS OF COOLERS AND FREEZERS, AND STORAGE SHELVES.
CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT (COOLERS, SINKS, HOT WATER TANK, COOKING EQUIPMENT, ETC).
REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SINK IN FIRST WASHROOM NOT COMPLETELY SEALED TO WALL; MUST SEAL. PIPE UNDER SAME SINK NOT CONNECTED TO A PLUMBING LINE; MUST REPLACE MISSING PIPE. KNOB FOR HOT WATER AT SAME SINK IS MISSING; MUST REPLACE. NO COLD RUNNING WATER AT WASHROOM IN REAR; MUST PROVIDE. NO HOT RUNNING WATER AT EXPOSED HANDSINK IN FRONT PREP AREA; MUST PROVIDE. MANAGER STATES THERE IS A LEAK AT THE PIPE.
FIRST WASHROOM DOOR NOT SELF-CLOSING; MUST INSTALL A SELF-CLOSING DEVICE.

VIOLATION REMAINS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.
CORRECTED ON FEB. 8, 2010
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS
VIOLATION REMAINS

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND EXPOSED HAND WASHING SINK IN PREP AREA BACKING UP, NOT PROPERLY DRAINING. INSTRUCTED TO HAVE SINK FIXED SO THAT IT DOESN'T BACK UP AND DRAINS PROPERLY. CITATION #63176-16 ISSUED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS, KNIFE RACKS AND SHELVES THROUGHOUT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE OR PAINT RUSTY RACKS INSIDE OF COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, ALONG THE WALLBASES AND THROUGHOUT AS NEEDED. MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN PREP, REAR AND THROUGHOUT AS NEEDED.
The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN VENTILATION HOOD IN PREP AREA AND REPLACE ALL WATER STAINED CEILING TILES IN REAR, PREP AND THROUGHOUT AS NEEDED.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHTING TO REAR WALK-IN COOLER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE COT AND UNUSED EQUIPMENT FROM REAR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Found no hot running water at exposed handsink at time of inspection. Owner has main value turned off so that hot water will no keep running.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 6 BAGS OF NACHO CHIPS EXPIRING OCT. 12, 2009, ITEMS WERE DISCARDED. INSTRUCTED TO KEEP ALL FOOD PRODUCTS FRESH AND WHOLESOME.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MGR ON SITE AT THIS TIME. PERSON ON SITE REFUSED TO DISPLAY CERTIFICATE FROM CITY OF CHICAGO WHEN ASKED FOR CERTIFICATE WHEN INFORMATION WAS GIVEN FOR CLOSE UP.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. Found no hot running water at exposed handsink at time of inspection. Owner has main value turned off so that hot water will no keep running. FOUND NO HOT WATER ON PREMISES UPON REINSPECTION, EMPLOYEE STATES GAS IS OFF. MUST PROVIDE.
In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND EXPOSED HAND WASHING SINK IN PREP AREA BACKING UP, NOT PROPERLY DRAINING. INSTRUCTED TO HAVE SINK FIXED SO THAT IT DOESN'T BACK UP AND DRAINS PROPERLY. CITATION #63176-16 ISSUED.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 6 BAGS OF NACHO CHIPS EXPIRING OCT. 12, 2009, ITEMS WERE DISCARDED. INSTRUCTED TO KEEP ALL FOOD PRODUCTS FRESH AND WHOLESOME.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOOD BEING PREPARED AND SERVED AS REQUIRED. INSTRUCTED THAT A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.
MUST REPLACE OR PAINT RUSTY RACKS INSIDE OF COOLERS.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS, KNIFE RACKS AND SHELVES THROUGHOUT.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS, ALONG THE WALLBASES AND THROUGHOUT AS NEEDED. MUST REPLACE ALL BROKEN/DAMAGED FLOOR TILES IN PREP, REAR AND THROUGHOUT AS NEEDED.
MUST DETAIL CLEAN VENTILATION HOOD IN PREP AREA AND REPLACE ALL WATER STAINED CEILING TILES IN REAR, PREP AND THROUGHOUT AS NEEDED.
MUST PROVIDE LIGHTING TO REAR WALK-IN COOLER.
MUST PROVIDE AND CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.
MUST REMOVE COT AND UNUSED EQUIPMENT FROM REAR.

VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED 10 MICE DROPPINGS IN HEATER ROOM INSTRUCTED TO REMOVE. NO CITATION ISSUED PREMISES STILL CLOSED CLOSE-UP 10-068.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WET PAINT IN FREEZER MUST DRY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NEEDS CLEANING HOOD, COFFEE MACHINE, MICROWAVE, SQUEEZE BOTTLES, SLICER, CONDIMENT COOLER, KNIFE'S AND KNIFE RACK AND GYROS MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO REPLACE ALLWATER DAMAGED CEILING TILES.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS FOR ALL COOLERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE NON WORKING EQUIPMENT IE BOX FREEZER

VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORRECTED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF REACH IN COOLER,MICROWAVE INSTRUCTED TO CLEAN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR FRONT CONDIMENT DOOR OFF LINE MUST REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED A GAS STOVE NEXT TO THE FRYERS NOT UNDER HOOD INSTRUCTED TO REMOVE STOVE.

VIOLATION CORRECTED
VIOLATION CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED REAR FLOOR IN POOR REPAIR BY UTILITY SINK INSTRUCTED TO REPAIR.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED THE STOVE MOVED FROM FRONT TO REAR INSTRUCTED TO REMOVE FROM PREMISES.

OBSERVED REAR FLOOR IN POOR REPAIR BY UTILITY SINK INSTRUCTED TO REPAIR. FLOOR IN POOR REPAIR IN REAR. INSTRUCTED MANAGER TO REPAIR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #537334 ON 5-6-11. 34-OBSERVED FLOOR IN POOR REPAIR BY UTILITY SINK. INSTRUCTED MANAGER TO REPAIR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREVIOUS MINOR VIOLATION CORRECTED.
REAR FLOOR REPAIRED AND FLOOR TILES REPLACED.
FAUCET ON 3-COMP SINK REPAIRED.
REAR STORAGE AREA ORGANIZED.

MUST REMOVE DIRTY MOP WATER AFTER USE AND PROPERLY STORE EQUIPMENT.
NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.
FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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