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Business Info

Restaurant: Murphy's Bleachers
Address: 3653-3655 N Sheffield Ave Bsmt, Chicago, IL 60613
Type: Restaurant
Total inspections: 6
Last inspection: Apr 25, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FOOD SPILLED ON FLOOR INSIDE THE WALK-IN FREEZER.IN BASEMENT AREA.
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-20-09.REPORT #156855. (#32)MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES IN THE BASEMENT.NOTED RUST BUILD-UP.SERIOUS VIOLATION:7-42-090 H000062653-15
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FILTERS IN PREP AREA(GRILL ROOM)GREASE BUILD-UP.CLEAN SODA GUNS BEHIND ALL BAR AREA.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT'HELD FOR INSPECTION' DO NOT USE .FAX(#312-746-4240) A LETTER WHEN UNIT IS CLEANED AND SANITIZED.BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE.KEEP RECEIPT.CRITICAL VIOLATION:7-38-005(A) H000072513-11
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED MAIN DOORS(FRONT,SIDE AND REAR AREA)NOT RODENT PROOFED.OBSERVED MICE DROOPINGS BEHIND MAIN BAR, ON SHELF.ALSO AT SMALL KITCHEN.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020 H000072513-11
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO DEEP FRYERS IN BOTH KITCHEN.CLEAN ALL POP GUNS(SLIME SUBSTANCE BUILD-UP)BEHIND BAR AREAS.
REPLACE IN POOR REPAIR LARGE PIZZA SPATULA(ENCRUSTED WITH FOOD, BLACK SUBSTANCE).REROUTE DISCHARGE WATER LINE TO FLOOR .REMOVE FROM EXPOSED HAND SINK,FROM BEHIND MAIN BAR
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED BASEMENT AREA, CORNES,WALL LEDGE BEHIND THE MAIN BAR, AND BIHIND BARS.

REROUTE DISCHARGE WATER LINE TO FLOOR .REMOVE FROM EXPOSED HAND SINK,FROM BEHIND MAIN BAR
DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO DEEP FRYERS IN BOTH KITCHEN.CLEAN ALL POP GUNS(SLIME SUBSTANCE BUILD-UP)BEHIND BAR AREAS.

All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA,REMOVE UNNECESSARY ARTICLES STORED IN THE SOUTH BAR DUE TO POTENTIAL PEST HARBORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS,HOODS THROUGHOUT THE PREMISES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REROUTE DISCHARGE WATER LINE TO FLOOR .REMOVE FROM EXPOSED HAND SINK,FROM BEHIND MAIN BAR
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO DEEP FRYERS IN BOTH KITCHEN.CLEAN ALL POP GUNS(SLIME SUBSTANCE BUILD-UP)BEHIND BAR AREAS.

ALL ICE SCOOPS AT ALL MACHINES MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
ALL BULK FOOD CONTAINERS MUST BE LABELED.
MUST NOT STORE BICYCLES IN DRY FOOD STORAGE AREAS.
SOUTH BAR SODA GUN HOLDERS MUST HAVE PROPER DRAIN TUBING TO FLOOR DRAIN.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants