Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | Jan 15, 2010 | 100 |
|
Apr 22, 2010 | 0 |
|
May 3, 2010 | 50 |
|
May 3, 2010 | 50 |
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED, LAST INSPECTION REPORT NOT AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST CLEAN OUTSIDE AREA BY GREASE CONTAINER, REMOVE ALL GREASE FROM GROUNDS AND WALL AREA SERIOUS CITATION ISSUED
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE SERIOUS CITATION ISSUED
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF MICROWAVE AND TOPS AND SIDES OF COOKING EQUIPMENT PREP AREA
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN PREP AND UTILITY AREAS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012 NO FOOD MANAGER ON DUTY WITH PROOF OF CITY OF CHICAGO CERTIFICATE AT THIS TIME OF COMPLAINT RE-INSPECTION, DATED 5-3-2-10 CITATION ISSUED: 7-38-012 RE-INSPECTION MADE AT THIS SAME TIME OF INSPECTION, CITATION ISSUED FOR NO FOOD CERT. SEE REPORT #233435
May 3, 2010All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE SERIOUS CITATION ISSUED VIOLATION NOW CORRECTED, PREMISES NOW HAVE ORKIN PEST CONTROL
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST CLEAN OUTSIDE AREA BY GREASE CONTAINER, REMOVE ALL GREASE FROM GROUNDS AND WALL AREA SERIOUS CITATION ISSUED VIOLATION NOW CORRECTED
One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED, LAST INSPECTION REPORT NOT AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED VIOLATION NOW CORRECTED
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF MICROWAVE AND TOPS AND SIDES OF COOKING EQUIPMENT PREP AREA VIOLATION NOW CORRECTED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK VIOLATION NOW CORRECTED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN PREP AND UTILITY AREAS VIOLATION NOW CORRECTED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED: 7-38-012 NO FOOD MANAGER ON DUTY WITH PROOF OF CITY OF CHICAGO CERTIFICATE AT THIS TIME OF COMPLAINT RE-INSPECTION, DATED 5-3-2-10 CITATION ISSUED: 7-38-012
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Name |
Address |
Distance |
---|---|---|
Dunkin Donuts | 4758 W Lake St, Chicago | 0.00 miles |
Cicero Quick Mart | 4759 W Lake St, Chicago | 0.02 miles |
Lake Street Quick Stop | 4759 W Lake St, Chicago | 0.02 miles |
Titto Quick Stop Food Store | 4759 W Lake St, Chicago | 0.02 miles |
Subway | 4800 W Fulton St, Chicago | 0.06 miles |
J.Fc Jerk and Fried Chicken,G | 4800 W Fulton St D, Chicago | 0.06 miles |
Get Connected Cell & Minimart | 4800 W Fulton St, Chicago | 0.06 miles |
Spencer Academy | 214 N Lavergne St, Chicago | 0.30 miles |
Tequila Grill Restaurant | 548-550 N Cicero Ave, Chicago | 0.30 miles |
Coleman's Hickory House #1 | 555 N Cicero Ave, Chicago | 0.31 miles |
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