All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FRONT PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF PREP TABLE (FRONT PREP AREA). MUST CLEAN AND MAINTAIN EQUIPMENT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT FRONT PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT FRONT PREP AREA. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON CEILING TILES ABOVE DISHMACHINE. MUST CLEAN ALL UNCLEAN CEILING TILES AND MAINTAIN. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WOMENS WASHROOM HANDWASH BOWL (LEFT SIDE BOWL) IN POOR REPAIR. MUST REPAIR HANDWASH BOWL.
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