Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 20, 2010 | 0 |
|
Jun 2, 2010 | 100 |
|
Jun 22, 2011 | 100 |
|
Aug 22, 2011 | 0 |
|
Aug 29, 2011 | 100 |
|
Nov 16, 2011 | 100 |
|
Jul 26, 2012 | 100 |
|
Dec 14, 2012 | 100 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER BEHIND BROOMS, 10-15 MICE DROPPINGS IN NORTHEAST CORNER BEHIND SHOVELS IN REAR STORAGE AREA, 10-15 MICE DROPPINGS ALONG WALLS AND UNDER STORAGE SHELF NEAR ICE MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/4' GAP IN BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59640
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, FRYERS, FRYER CABINETS (GREASE BUILDUP), SHELVES, COUNTERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING TILES, LIGHT SHIELDS, AND VENTS (DUST BUILDUP). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER SINKS, ABOVE GAS METER, ELECTRICAL BOX, ETC IN ALL AREAS. STORE STOCK AND EQUIPMENT 6' AWAY FROM WALLS FOR EASY CLEANING ANS PEST CONTROL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.
VIOLATION 18 CORRECTED PREMISES SERVICED BY QUALITY & EXCELLENCE PEST CONTROL ON 5-28-10.
VIOLATION 33 CORRECTED
VIOLATION 34 CORRECTED
VIOLATION 35 CORRECTED
VIOLATION 38 CORRECTED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILDUP).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP).
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING BEHIND TOILET AND ALONG WEST WALL IN WASHROOM.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOORS OPEN AND REAR DOOR NOT RODENT PROOFED. OBSERVED 1/4' GAP ON LEFT SIDE OF REAR DOOR INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON REAR DOOR AND KEEP FRONT DOORS CLOSED TO PREVENT PEST ENTRY. OBSERVED 15-20 MICE DROPPINGS ON FLOOR AND MILK CRATE ALONG EAST WALL AND SOUTHEAST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74021 COURT DATE 9-22-11 AT 10 AM 400 W SUPERIOR ROOM 112.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILDUP).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP). GROUT LOOSE FLOOR TILES IN PREP AREA. SEAL ALL OPENINGS IN FLOOR.
The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING BEHIND TOILET AND ALONG WEST WALL IN WASHROOM. SEAL OPENINGS IN CEILING ABOVE REACH-IN COOLER AND ALL OPENINGS IN WALLS ALONG BASEBOARDS IN REAR STORAGE AREA. GROUT LOOSE WALL TILES UNDER 3-COMP SINK. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN REAR STORAGE AREA.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL BROOMS, UNUSED EQUIPMENT, ETC AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.
UNUSED EQUIPMENT REMOVED.
OPENINGS SEALED.
MICE DROPPINGS REMOVED AND DOOR REPAIRED.
SHELVES PAINTED.
EQUIPMENT CLEANED.
FLOORS CLEANED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FRYERS, SHELVES, RACKS, ETC.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR ALONG WALLS AND IN ALL CORNERS IN WASHROOM.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTILATION FAN IN WASHROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN FRONT LIGHT SHIELDS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET, AND CLEAN FRONT COOLER FAN GUARD COVER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR UNDER STORAGE RACKS.
The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL VENT FRONT DUSTY, WALL BEHIND GRILL GREASE,AND REPLACE ALL WATER DAMAGED CEILING TILES.
BOX FREEZER LID POOR REPAIR NEED TO REPAIR OR REPLACE.
CLEAN INTERIOR OF REAR 2 DOOR EGG COOLER FANGUARD COVER AND STORAGE SHELVES. CLEAN AND SANITIZE INNER LID REAR ICE MACHINE.
FRONT LIGHT OUT NEED TO REPAIR/REPLACE.
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Name |
Address |
Distance |
---|---|---|
M & M Food | 1607 W 59th St, Chicago | 0.01 miles |
Family Furniture & Dollar | 1602 W 59th St, Chicago | 0.01 miles |
Seashell Restaurant | 1600 W 59th St, Chicago | 0.02 miles |
Seashell Fish & Chicken | 1600 W 59th St, Chicago | 0.02 miles |
Citgo | 5901 S Ashland Ave, Chicago | 0.02 miles |
Subway | 1608 W 59th St, Chicago | 0.02 miles |
See Thru Chinese Kitchen #13 | 1610 W 59th St, Chicago | 0.02 miles |
Family Dollar Store #7057 | 1615 W 59th St, Chicago | 0.03 miles |
Dunkin Donuts | 1614 W 59th St, Chicago | 0.03 miles |
Cvs Pharmacy #5989 | 1620 W 59th St, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Miss Muffet Restaurant, 5900 S Ashland Ave, Chicago, IL 60636 »