All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND THE REACH IN COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE VENTS THROUGH OUT PREMISES HAS DUST AND DIRT BUILDUP. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BASEBOARDS ARE MISSING IN THE BASEMENT ALONG THE WALLS. INSTD. TO PROVIDE SO NO INSECT OR RODENT HARBORAGE.
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