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Business Info

Restaurant: Mcdonalds
Address: 1004 W Wilson Ave, Chicago, IL 60640
Type: Restaurant
Total inspections: 10
Last inspection: Jan 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 1/4 INCH GAPS UNDER 2 FRONT DOORS (1 WILSON SIDE, THE OTHER SHERIDAN SIDE). INSTRUCTED MANAGER TO SEAL TO PREVENT PEST ACCESS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ICE BUILD UP ON COMPRESSOR OF WALK IN FREEZER IN REAR. PROVIDE CONTAINER FOR ICE SCOOP IN REAR ICE MACHINE. INSTALL A SPLASH GUARD ON LEFT SIDE OF FRONT WINDOW SERVICE AREA HAND SINK.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. RELABEL COOKING TIMES FOR CHICKEN FRYERS.
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL AROUND PIPE ON RIGHT SIDE TOILET IN WOMEN'S WASHROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VISIBLE BACKFLOW PREVENTION DEVICE FOR CLOTHES WASHING MACHINE WITH DETERGENT TUBE EXTENDING INTO HOLE IN TOP OF WASH MACHINE. MUST PROVIDE DEVICE OR DOCUMENTATION FROM MANUFACTURER. REPAIR LEAK UNDER LEFT SIDE OF 3 COMPARTMENT SINK. REPAIR IMPROPERLY DESIGNED DRAIN COVERS FOR 1 AND 3 COMPARTMENT SINKS TO PREVENT SPLASHING WATER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//SEE REPORT 1/13/10
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//ABATED
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//SEE REPORT 1/13/10
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//SEE REPORT 1/13/10
The walls and ceilings shall be in good repair and easily cleaned.//SEE REPORT 1/13/10
The walls and ceilings shall be in good repair and easily cleaned.//SEE REPORT 1/13/10

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.above bviolation still remaining
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.above violation still remaining.
The walls and ceilings shall be in good repair and easily cleaned.above violation still remaining.
Use dustless cleaning methods.above violation still remaining.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.above violation still remaining.

COMPLY WITH ALL VIOLATIONS ON PREVIOUS REPORT DATED 3.30.10.
COMPLY WITH ALL VIOLATIONS ON REPORT DATED 3.30.10.
COMPLY WITH ALL VIOLATIONS ON REPORT DATED 3.30.10
COMPLY WITH ALL VIOLATIONS ON REPORT DATED 3.30.10.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//MGMT & I OBSERVED BLACK MOLD INSIDE ICE MACHINE IN REAR NEXT TO 3COMP. SINK,IN AREA WERE ICE IS MAIDE IN WATER INSTRUCTED MGMT NOT TO USE ICE MACHINE UNTIL REINSPECTIOED BY DEPT. OF HEALTH . PLACED HELD FOR INSPECTION ON ICE UNIT. WHEN FIX NEED TO CONTACT DEPT OF HEALTH AT 312 746-4240
All food not stored in the original container shall be stored in properly labeled containers.//MUST PROPERLY LABELE FOOD ITEMS IN STORAGE TIME FOOD ITEM TAKEN OUT OF COOLER & DATES
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST HAVE LIDS ON ALL GARBAGE CANS WHEN NOT IN USE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.// SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING
All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RESTRAINTS ON ALL FOOD HANDLER.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//ABATED
All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #80325
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80325
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80325
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80325
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80325

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAING
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DOOR FOR THE WALK-IN COOLER DOES NOT CLOSE PROPERLY. MUST REPAIR THE DOOR CLOSER DEVICE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP REACH IN COOLER #3 AND WALK IN COOLER DOOR RUBBER GASKETS IN POOR REPAIR, DOORS DO NOT COMPLETELY CLOSE. MUST REPAIR AND MAINTAIN DOOR GASKETS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES IN POOR REPAIR/LOW GROUT IN FRONT OF 3-COMPARTMENT SINK. MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HAND WASH BOWL PIPE DISCONNECTED. MUST CONNECT/REPAIR PIPE UNDER HAND SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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