1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants

Business Info

Restaurant: Mcdonald's
Address: 6560 S Stony Island Ave, Chicago, IL 60637
Type: Restaurant
Total inspections: 14
Last inspection: Nov 6, 2012

Score
(the higher the better)
50

Add photo of this business × Description:

Restaurant representatives - add corrected or new information about Mcdonald's, 6560 S Stony Island Ave, Chicago, IL 60637 »

First Name:

Last Name:

Your position at this restaurant:

E-mail (will not be displayed publicly)   

Phone: (will not be displayed publicly)

Corrected or new information:  (50-4000 characters, will be displayed publicly)

Type the code shown:

Your IP address 3.134.94.212 will be logged.

Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.
VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.
FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES. --------------------------------------------------------------------------------

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LARGE LIVE FLIES IN FRONT PREP AREA AND 15 SMALL LIVE FLIES IN REAR AND FRONT OF RESTAURANT. INSTRUCTED TO ELIMINATE ALL FLIES AND CLEAN AFFECTED AREAS. RECOMMEND CALLING PEST CONTROL CO. TO ASSIST IN ELIMINATING ACTIVITY. CITATION #64674-11 ISSUED.

NOW ABATED.
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF LARGE ICE MACHINE IN REAR OF KITCHEN TO REMOVE MOLD NOTED ON INSIDE PANEL. MUST SOAK AND CLEAN DAILY ICE DISPENSER NOZZLE AND SODA DISPENSER NOZZLES AT DRIVE THRU AND FRONT COUNTER TO REMOVE RESIDUE AND MOLD.
VENTS OVER FRYERS COULD USE SOME CLEANING TO REMOVE BUILD-UP FROM GREASE.
FLOORS AND FLOOR DRAINS MUST BE MAINTAINED IN THE FOLLOWING AREAS TO AVOID PEST AND INSECT PROBLEMS AS WELL AS PLUMBING PROBLEMS: UNDER THREE COMPARTMENT SINK IN REAR KITCHEN, UNDER DRIVE THRU DRINK STATION, UNDER FRYERS AND GRILL AND IN REAR BY EXIT DOOR WHERE GARBAGE BIN KEPT. REMOVE ALL BUILD-UP FROM DRAINS AND FLUSH REGULARLY. CLEAN FLOORS UNDER KITCHEN EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PITCHER WASHER.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR 1 OF 3 BROKEN TOILET IN WOMEN'S WASHROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER DRIVE THROUGH SERVICE WINDOWS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERMINE SOURCE OF WATER FOUND ON FLOOR OF REACH IN COOLER AND REPAIR.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM ROOM ACROSS FROM DRIVE THROUGH MONEY STATION. STORE ALL ITEMS 6' OFF FLOOR.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETERMINE SOURCE OF WATER FOUND ON FLOOR OF REACH IN COOLER AND REPAIR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PITCHER WASHER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER DRIVE THROUGH SERVICE WINDOWS.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR 1 OF 3 BROKEN TOILET IN WOMEN'S WASHROOM.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM ROOM ACROSS FROM DRIVE THROUGH MONEY STATION. STORE ALL ITEMS 6' OFF FLOOR.

CORRECTED.
FOUND NO HOT/COLD RUNNING WATER THROUGHOUT PREMISES. CRITICAL VIOLATION. NO CITATION ISSUED. BUSINESS CLOSED BY MANAGEMENT UNTIL WATER IS RESTORED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.

HOT/COLD RUNNING WATER RESTORED AT PREMISES. NORMAL OPERATIONS CONTINUED.

STORE WASH CLOTHS IN SANITIZING SOLUTION.
All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL CONTAINERS AND BOTTLES STORED IN REACH-IN COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE BREAD CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES BEHIND SOFT SERVE MACHINE. GROUT FLOOR TILES BEHIND FRONT COUNTER NEAR ENTRANCE AND REAR STORAGE NEAR NORTH EXIT DOOR. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK BEHIND TEA BREWER. EXTEND ALL WASTE LINES TO FLOOR DRAINS IN REAR STORAGE AREAS.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS (BEHIND FRONT COUNTER, UNDER CONDIMENTS, ETC).
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE OATMEAL FROM CLEANING SOLUTIONS IN STORAGE CLOSET. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

LABEL ALL CONTAINERS AND BOTTLES STORED IN REACH-IN COOLER.
INVERT ALL CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.
REMOVE BREAD CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPLACE DAMAGED GASKET ON PREP FREEZER DOOR.
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.
REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AND STORAGE AREAS.
REPAIR LEAK BEHIND TEA BREWER. EXTEND ALL WASTE LINES TO FLOOR DRAINS IN REAR STORAGE AREAS.
PROVIDE THERMOMETERS IN ALL COOLERS (BEHIND FRONT COUNTER, UNDER CONDIMENTS, ETC).
SEPARATE OATMEAL FROM CLEANING SOLUTIONS IN STORAGE CLOSET. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
ALL FOOD HANDLERS MUST WEAR WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
REPLACE DAMAGED FLOOR TILES BEHIND SOFT SERVE MACHINE. GROUT FLOOR TILES BEHIND FRONT COUNTER NEAR ENTRANCE AND REAR STORAGE NEAR NORTH EXIT DOOR. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).

CONTAINERS LABELED.
CONTAINERS INVERTED.
BREAD CRATES REMOVED OFF FLOOR.
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, BEVERAGE MACHINES (JUICE, COFFEE, CREAMER, SHAKE, ETC), NOZZLES, SPIGOTS, DRIP TRAYS, PREP TABLES, HOLDING UNITS, FRYER CABINETS, COOLERS, FREEZERS, CUP HOLDERS.
FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, SINKS, ETC ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS FOO DEBRIS, SPILLS, ETC).
REPLACE DAMAGED LIGHT SHIELDS IN PREP AND STORAGE AREAS.
LEAK REPAIRED.
THERMOMETERS PROVIDED.
OATMEAL REMOVED FROM CLEANING SUPPLIES.
FOOD HANDLERS WEARING HAIR RESTRAINTS.
WASH CLOTHS STORED IN SANITIZING SOLUTION.

WE OBSERVED INADEQUATE HAND WASHING FACILITIES IN MEN'S WASHROOM.NO HOT WATER AT HAND SINK. REPAIRS MADE DURING INSPECTION TO PROVIDE HOT WATER-CDI.SERIOUS CITATION ISSUED.
VIOLATION CORRECTED
VIOLATION CORRECTED
VIOLATION CORREDCTED.

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review

Please note that defamatory statements might be against the law. As soon as you visit any website, your IP address is available to that site.

Would you recommend Mcdonald's to others? (optional)

Yes

  

No

Add photo of Mcdonald's (optional)

Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

About You

Your nickname:
I have read, and agree to the Terms of Service

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

	Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (3.134.94.xxx) to everybody
	Leave your signature» Clear Make my signature public

Send Review!

Recently added reviews

Name	City	Users' Rating
J J Fish & Chicken	Chicago, IL
Harolds Chicken	Chicago, IL
Adam's Ribs	Chicago, IL
Kostner Food Basket	Chicago, IL
Pete The Greek Restaurant	Chicago, IL
Baba's Famous Steak & Lemonade	Chicago, IL
Mcdonalds	Chicago, IL
Ming's Chop Suey	Chicago, IL
Deborah's Place Ii	Chicago, IL
Moses Butcher Shop	Chicago, IL

1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants