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Business Info

Restaurant: Mcdonald's
Address: 1454 W 47th St, Chicago, IL 60609
Type: Restaurant
Total inspections: 3
Last inspection: Jul 5, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

REPAIR BOTTOM OF REAR EXIT DOOR, IT MUST BE TIGHT-FITTING UNDERNEATH THE BOTTOM TO PREVENT RODENT ENTRY. CLEAN OR REPLACE ALL CEILING TILES IN FOOD PREP AREA. REPAIR WALL IN REAR BY HOT WATER TANK AND REPLACE MISSING WALL TILE IN DISH WASHING AREA.
All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS(HANDLING OPEN FOOD) REGARDLESS OF TITLE ARE REQUIRED TO WEAR HAIR RESTRAINTS.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
CLEAN THE FOLLOWING: INTERIORS OF BOTH ICE MACHINES, INTERIOR CABINETS OF ALL DEEP FRYER UNITS, INTERIOR OF DEEP FREEZER IN FOOD PREP AREA.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED WATER ON FLOOR BEHIND POP MACHINE AND WATER LEAKING IN BUCKET FROM HOSE. MUST REPAIR OR REPLACE.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED MOP SINK NOT CLEAN AND REAR AREA NOT MAINTAINED. MUST CLEAN AND ORGANIZE AND PROPERLY MAINTAIN CLEANING EQUIPMENT.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. OBSERVED DIRTY SANITIZING /WASH CLOTH BUCKETS BEHIND COUNTER. MUST MAINTAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN FRONT COOLERS. MUST INSTALL.
The walls and ceilings shall be in good repair and easily cleaned. WALLS NOT CLEAN IN REAR STORAGE AREAS. MUST CLEAN/MAINTAIN.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. INADEQUATE FOOD PROTECTION, (IE ICE NOT PROTECTED DURING STORAGE AND SERVICE,(BLACK MOLD)INSIDE INTERIOR UPPER PANEL OF ICE MACHINE DRIPPING ON ICE INSIDE MACHINE. INSTRUCTED NOT TO USE. MUST CLEAN AND SANITIZE . SERIOUS CITATION ISSUED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. INADEQUATE HANDWASHING FACILITIES, NO HOT WATER,HOT WATER HANDLE IN LADIES WASHROOM IN POOR REPAIR. 1ST BOWL. MUST REPAIR OR REPLACE. SERIOUS CITATION ISSUED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN THROUGHOUT REAR PREMISES AND IN INSIDE GARAGE AREA. MUST CLEAN AND SANITIZE.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. VIOLATION CORRECTED.
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN THRRUOUT PREMISES AND IN INSIDE GARAGE AREA. MUST CLEAN/MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned.WALLS NOT CLEAN IN REAR STORAGE AREAS. MUST CLEAN.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED WATER ON FLOOR BEHIND POP MACHINE AND LEAKING IN BUCKET FROM HOSE. MUST REPAIR OR REPLACE.J
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THEROMETERS IN COOLERS. MUST INSTALL.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSEREVED MOP SINK NOT CLEAN AND REAR AREA NOT MAINTAINED. MUSTCLEAN AND ORGANIZE AND PROPERLY MAINTAIN CLEANING EQUIPMENT.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants