Mcdonald's, 5733 S Kedzie Ave, Chicago, IL 60629 - Restaurant inspection findings and violations



Business Info

Restaurant: Mcdonald's
Address: 5733 S Kedzie Ave, Chicago, IL 60629
Type: Restaurant
Total inspections: 6
Last inspection: Jul 9, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Apr 8, 2010 50
  • * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Aug 23, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Jul 20, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Oct 6, 2011 100
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 6, 2012 100
No violation noted during this evaluation. Jul 9, 2012 100

Violation descriptions and comments

Apr 8, 2010

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND LIME AND MOLD ON INSIDE OF THE ICE MACHINE ON PLASTIC PLATE DRIPPING ONTO ICE. SOURCE OF CROSS CONTAMINATION. INSTRUCTED TO TO REMOVE THE ICE AND CLEAN AND SANITIZE THE UNIT. CRITICAL CITATION GIVEN 7-38-005 (A) COURT DATE MAY/13/2010 AT 10:00AM ROOM 112 400 WEST SUPERIOR CHICAGO.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTILATION IN ALL THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM. ALSO CLEAN ALL THE VENTS IN THE TOILET ROOMS.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. LARGE AMOUNT OF CLUTTER IN THE PLAY ROOM STORAGE ROOM. INSTRUCTED TO CLEAN OUT AND ORGNIZE IT SO NO INSECT OR RODENT HARBORAGE.

Aug 23, 2010

LARGE AMOUNT OF CLUTTER IN THE PLAY ROOM STORAGE ROOM. INSTRUCTED TO CLEAN IT OUT AND ORGNIZE IT SO NO INSECT OR RODENT HARBORAGE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED CHICKEN 156.5 SERIOUS CITATION. COURT DATE 09/30/2010 10:AM ROOM 112 AT 400 WEST SUPERIOR. CHICAGO. OR YOU CAN PAY THE THRU THE MAIL.
THE VENTILATION IN ALL THE TOILET ROOMS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE THEM.ALSO CLEAN THE VENTS IN THE TOILET ROOMS.

Jul 20, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL EQUIPMENT, INTERIOR OF BOTH ICE MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD NEED ABOVE THREE COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Oct 6, 2011

THE FOLLOWING IN NEED OF CLEANING: ALL DRINK DISPENSOR NOZZLES, SIDES OF ALL EQUIPMENT, INTERIOR OF BOTH ICE MACHINES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS UNDER DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHT SHEILD NEED ABOVE THREE COMPARTMENT SINK. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Feb 6, 2012

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT BACK FLOW DEVICE ON MOP SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN. WASHROOM IN PLAY AREA, DRAIN IN NEED OF CLEANING TO REMOVE FOUL ODOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

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