Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 14, 2010 | 0 |
|
Jul 21, 2010 | 100 |
|
Feb 16, 2011 | 100 |
|
Aug 5, 2011 | 100 |
|
Mar 21, 2012 | 100 |
|
Sep 17, 2012 | 50 |
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 LIVE FRUIT FLIES IN VARIOUS AREAS DISHROOM,REAR DRY STORAGE AREAS,IN CLUTTERED DUMPSTER GARAGED STORAGE.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL CO SERVICE RECCOMMENDED,REMOVE ALL STANDING WATER ON FLOOR.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE DETAIL CLEANING INCLUDING FLOOR DRAINS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR BASINS OF 2 COMP SINK AND ATTACHED EQUIPMENTS,SHELVING,FOUNTAIN DRINK STATION KNOZZLES,INTERIOR CABINETS,SYRUP STORAGE RACKS,SHELVING INSIDE WALK-IN-COOLER ALL REQUIRE A DETAIL CLEANING.
The walls and ceilings shall be in good repair and easily cleaned.FOUND CAULKING ABOVE 3 COMP SINK AREAS IN POOR REPAIR,SEAL OPENINGS ABOVE 3 COMP SINK,CLEAN,SANITIZE WALLS THROUGHOUT FOOD PREP.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM GARAGED DUMPSTER AREAS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOOD SHELVING IN STORAGE CLOSET USE A NON-TOXIC FINISH.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.ABATED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ABATED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ABATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ABATED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
The walls and ceilings shall be in good repair and easily cleaned.FOUND CAULKING ABOVE 3 COMP SINK AREAS IN POOR REPAIR,SEAL OPENINGS ABOVE 3 COMP SINK.
VIOLATION STILL PENDING
Aug 5, 2011The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT REAR THREE COMPARTMENT SINK
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS CONSPICUOUSLY IN WALK-IN COOLER
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST RESTRICT STORING ICE SCOOP IN ICE MACHINE WITH HANDLES NOT FACING UP
Thermometer not provided inside coolers. Instructed to provide thermometer conspicuous inside cooler.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Gaskets not maintained on reach-in coolers doors. Instructed to replace gaskets.
Coving tile and wall not maintained around three compartment sink. Instructed to replace missing coving tile and detail clean walls and replace chaulk around three compartment sink.
Cooking equipment, storage shelves, sinks and prep tables not cleaned. Instructed to detail clean and sanitize daily.
VIOLATION NOW CORRECTED
OBSERVED POOR HYGIENIC PRACTICES, OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON, INSTRUCT TO RESTRICT AT ONCE, INSTRUCTED ON PROPER HAND WASHING, AND INSTRUCTED TO TO INFORM EMPLOYEES ABOUT ABOUT HAND WASHING PROCEDURES, CRITICAL CITATION ISSUED: 7-38-010 (A)
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Red Apple Convenience | 2000 W Chicago Ave, Chicago | 0.02 miles |
Lorraine's Diner Inc | 1959 W Chicago Ave, Chicago | 0.02 miles |
Atomix Cafe | 1957 W Chicago Ave, Chicago | 0.02 miles |
Atomix | 1957 W Chicago Ave, Chicago | 0.02 miles |
Kambar Limited | 2012 W Chicago Ave, Chicago | 0.02 miles |
Subway | 1958 W Chicago Ave, Chicago | 0.02 miles |
Pierre's Bakery | 1956 W Chicago Ave, Chicago | 0.03 miles |
Trattoria Ultimo | 1953 W Chicago Ave, Chicago | 0.03 miles |
Chickpea | 2018 W Chicago Ave, Chicago | 0.03 miles |
Dominick's Finer Foods - Store # 2775 | 2021 W Chicago Ave, Chicago | 0.03 miles |
Restaurant representatives - add corrected or new information about Mcdonald's, 2005 W Chicago Ave, Chicago, IL 60622 »