Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 21, 2010 | 100 |
|
May 23, 2011 | 100 |
|
Jun 6, 2011 | 100 |
|
Jul 28, 2011 | 0 |
|
Aug 4, 2011 | 100 |
|
Jun 4, 2012 | 100 |
|
Jun 26, 2012 | 100 |
|
Sep 27, 2012 | 0 |
|
Oct 5, 2012 | 100 |
No violation noted during this evaluation. | Dec 4, 2012 | 100 |
All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT PROPERLY LABELE NEED TIME OF FOOD PUT IN DANGER ZONE ROOM TEMP
SOME SHELVES IN COOLERS, FREEZERS, DRY STORAGE IN BUSINESS & DRY STORAGE IN GARAGE LOCATED IN BACK OF HOME AT (2426 W GUNNISON ST.) WERE SOME STOCK FROM RESTARANT IN STORED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST PAINT RAW WOODEN SHELVES IN GARAGE STORAGE/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK ,EQUIPMENT NEED CLEANING
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL VENTILATION HOOD OVER CONVECTION OVEN IN PREP AREA AROUND EXPOSED HAND BOWL
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES IN GARAGE STORAGE OR PROPERLY STORE AWAY (DETAIL CLEAN & NEATLY STORE AWAY)
All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPARING UNPROTECTED FOOD IN FOOD PREP AREA
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS, OVER 15 FRUIT FLIES ON SOUTH WALL AT REAR GARBAGE AREA NEAR EXIT DOOR, 5 ON GARBAGE CONTAINERS AND ANOTHER 5-7 ON BASEMENT WALLS. INSTRUCTED TO CLEAN/SANITIZE AREAS. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
NO FRUIT FLIES NOTED AT THIS TIME. PEST CONTROL SERVICED PREMISES ON 8-1 AND 8-3-2011, VIOLATION CORRECTED.
Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
Inspector Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN.
INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA.
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN.
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA.
NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN.
INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN.
INSTRUCTED TO FIX LEAKY FAUCET SPRAYER (WRAPPED WITH TOWEL) AT 3 COMPARTMENT SINK.
NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
FOUND SUMP PUMP IN THE BASEMENT FOOD STORAGE AREA WITH WASTE WATER BACKING UP. INSTRUCTED TO FIX/REPAIR THE SUMP PUMP. CITATION ISSUED SERIOUS. 7-38-005(A). PLUMBER CAME AND WAS ABLE TO FIX/REPAIR THE SUMP PUMP, WHILE I WAS STILL WRITING THE CITATION.
FOUND OUTSIDE GARBAGE CONTAINER/DUMPSTER (1 OUT OF 2) WITH LID NOT RODENT PROOFED. INSTRUCTED TO RODENT PROOF THE LID. CITATION ISSUED SERIOUS,7-38-020.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1229820 DATED 6/26/2012. #32- NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.#33- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK REAR AREA. #34- INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA. #35-INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD-UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS. #38-INSTRUCTED TO FIX LEAKY FAUCET SPRAYER AT 3 COMPARTMENT SINK. #40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.#41-NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT.MUST CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS, 7-42-090.
INSTRUCTED TO CLEAN IN DETAIL FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS,UNDER 3 COMPARTMENT SINK, UNDER ALL DRY STORAGE SHELVINGS IN THE BASEMENT ALONG THE WALLS AND ALL CORNERS AND MAINTAIN.
GAPS AND CREVICES ON THE WALL BASE BEHIND THE 3 COMPARTMENT SINK AND STORAGE AREA WALL BASE IN THE BASEMENT. MUST SEAL AND MAINTAIN.
upgraded to violation #29.
upgraded to violation#29.
upgraded to violation #29.
upgraded to violation #29.
upgraded to violation #29.
upgraded to violation #29.
upgraded to violation #29.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
CORRECTED.
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Name |
Address |
Distance |
---|---|---|
Elizabeth Restaurant | 4835 N Western Ave, Chicago | 0.03 miles |
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Pikova Dama | 4835 N Western Ave, Chicago | 0.03 miles |
Prix Fixe | 4835 N Western Ave, Chicago | 0.03 miles |
Subway | 4845 N Western Ave, Chicago | 0.03 miles |
Rainbow | 4825 N Western Ave, Chicago | 0.04 miles |
China Express | 4825 N Western Ave, Chicago | 0.04 miles |
Snow Spice Thai Cuisine | 4825 N Western Ave, Chicago | 0.04 miles |
Liu's China Express | 4825 N Western Ave, Chicago | 0.04 miles |
Thai Nippon Restaurant | 4825 N Western Ave, Chicago | 0.04 miles |
Restaurant representatives - add corrected or new information about Mcdonald's #4305, 4844 N Lincoln Ave, Chicago, IL 60625 »