Mccutcheon Elementary, 4865 N Sheridan Rd, Chicago, IL 60640 - Restaurant inspection findings and violations



Business Info

Restaurant: Mccutcheon Elementary
Address: 4865 N Sheridan Rd, Chicago, IL 60640
Type: School
Total inspections: 4
Last inspection: Feb 8, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
May 10, 2010 100
No violation noted during this evaluation. Nov 10, 2010 100
  • CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Apr 11, 2011 100
  • FACILITIES TO MAINTAIN PROPER TEMPERATURE
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 8, 2012 100

Violation descriptions and comments

May 10, 2010

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REMOVE RUSTY SHELVES IN DRY STORAGE IN HALL WAY OR REPAINT/RUSTY SHELVES IN WALK IN FREEZER NEED TO PAINT/NEED LIDS FOR ALL GARBAGE CANS IN PREP AREA & CAFETERIA
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVESE IN DRY STORAGE NEED CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN WALK IN COOLER UNDER AROUND EQUIPMENT
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED SELF CLOSEING DOOR ON RESTROOMS ON 1ST & 2ND FLOOR EMPLOYEE MEN & WOMEN

Apr 11, 2011

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL CLEAN PANS IN STORAGE AREA./INSTRUCTED MGMT TO STORE ALL CLEAN UTENSILS & EQUIPMENT IN CLEAN AREA & CONTAINER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//MUST CLEAN TOPS OF HOLDERS FOR FOOD THERMOMETERS IN FOOD PREP AREA USED TO STORE THERMOMETERS IN SOLUTION(SANITIZER).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.

Feb 8, 2012

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK IN FREEZER BROKEN, FREEZER IS EMPTY AT THIS TIME. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FREEZER, AMBINET AIR TMEPERATURE MUST BE 0 F. WALK IN FREEZER IS TAGGED BY CDPH AT THIS TIME. INSTRUCTED MANAGER TO FAX CDPH AT (312)746-4240 WHEN FREEZER IS REPAIRED TO BE REINSPECTED. NO CITATION ISSUED AT THIS TIME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PRODUCE STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN GASKETS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK MIDDLE FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

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Distance

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