Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 9, 2010 | 100 |
|
Oct 4, 2010 | 100 |
|
Mar 31, 2011 | 100 |
All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS ON ALL GARBAGE CANS IN FOOD PREP AREA WHEN NOT IN USE
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.//SOME SHELVES IN COOLERS,FREEZERS,DRY STORAGE NEED DETAIL CLEANING
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING
All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN HANDLING UNPROTECTED FOOD ITEMS
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal //VIOLATION SEE REPORT #391232
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION SEE REPORT #391232
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily//VIOLATION SEE REPORT #391232
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION SEE REPORT #391232
All employees shall be required to use effective hair restraints to confine hair.//VIOLATION SEE REPORT #391232
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT STORAGE ROOMS AND PREP AREAS.
MUST CLEAN FILTERS ABOVE FRYERS.
MUST ORGANIZE SMALL STORAGE ROOM, REMOVE BOXES AND ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
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Name |
Address |
Distance |
---|---|---|
Dokil Bakery | 3844 W Lawrence Ave, Chicago | 0.03 miles |
Dok Il Bakery Shop | 3844 W Lawrence Ave, Chicago | 0.03 miles |
Lawrence Fish Market | 3914 W Lawrence Ave, Chicago | 0.05 miles |
Mayan Sol Restaurant | 3830 W Lawrence Ave, Chicago | 0.05 miles |
Lawrence & Avers Food | 3827 W Lawrence Ave, Chicago | 0.05 miles |
One Stop Grocery | 3827 W Lawrence Ave, Chicago | 0.05 miles |
Yummy Buffet | 3921-3925 W Lawrence Ave, Chicago | 0.06 miles |
Indo-pak Meat&Grocery,Llc | 3922 W Lawrence Ave, Chicago | 0.06 miles |
Fiesta Market | 3925 W Lawrence Ave, Chicago | 0.07 miles |
Lawrence Meat Market | 3821 W Lawrence Ave, Chicago | 0.07 miles |
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