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Business Info

Restaurant: Mc Donald's
Address: 5133 W North Ave, Chicago, IL 60639
Type: Restaurant
Total inspections: 9
Last inspection: Oct 19, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED WATER POOLING UNDER ICE MACHINE. INSTRUCTED TO PROVIDE PIPE/HOSE EXTENDED INTO FLOOR DRAIN.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.

INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET
NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.
INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.
OBSERVED WATER POOLING UNDER ICE MACHINE. INSTRUCTED TO PROVIDE PIPE/HOSE EXTENDED INTO FLOOR DRAIN.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET
NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.
INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.
INSTRUCTED TO REPAIR VENTILATION
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET.
NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.
INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.
INSTRUCTED TO REPAIR VENTILATION IN TOILET ROOMS.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

INSTRUCTED TO PROVIDE ICE SCOOP FOR ICE BINS. (EMPLOYEE USING CUP FOR SCOOPING ICE). OBSERVED FREEZER #3 IN POOR REPAIR WITH EXPOSED INSULATION AROUND INTERIOR OPENING. --- MUST REPLACE RUBBER GASKET AROUND FREEZER #2 WITH WORN-OUT RUBBER GASKET
NOTED DRIED FOOD DEBRIS AND GREASE BUILD-UP IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR AREA, UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP, UNDER STORAGE SHELVES, UNDER HOT WATER TANK, ICE MACHINE AND IN WALK-IN FREEZER FLOOR WITH FOOD DEBRIS.
INSTRUCTED TO RESEAL/CAULK WALLS AROUND MOP SINK AND FLOOR BASEBOARD BY REAR DRIVE THRU AREA.---- ALSO MUST RE CAULK WALLS BEHIND 3 COMPARTMENT SINK.
OBSERVED WATER POOLING UNDER ICE MACHINE. INSTRUCTED TO PROVIDE PIPE/HOSE EXTENDED INTO FLOOR DRAIN.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE CLEANING CLOSET IN REAR AREA.
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOW HOT AND COLD WATER PRESSURE AT EXPOSED HAND SINK IN FRONT AREA BY DRIVE-THRU.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RESEAL GAP/OPENING BETWEEN WALLS AROUND MOPSINK IN REAR AREA BY DRIVE-THRU.

Light covers in prep area not cleaned. Instructed to detail clean. Walls not maintained in toilet room and not cleaned behind cooking equipment. Instructed to seal hole and detail clean walls. Tiled coving missing in corner of wall near rear ice machine. Instructed to seal gap and replace tile.
Sprayer at three compartment sink not maintained. Instructed to have sprayer elevated above waterline at three compartment sink. Water leaking at rear of ice machine. Instructed repair to prevent leak. Handsink in men's toilet room not maintained. Instructed to reattached handsink to wall.
Thermometer not provided inside front prep cooler. Instructed to have thermometer conspicuous inside cooler.
Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
Employees in prep area not wearing hair restraints. Instructed to provide hair restraints for all food handlers.

Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
Violation #42 now corrected.
Thermometer not provided inside front prep cooler. Instructed to have thermometer conspicuous inside cooler.
Sprayer at three compartment sink not maintained. Instructed to have sprayer elevated above waterline at three compartment sink. Water leaking at rear of ice machine. Instructed repair to prevent leak. Handsink in men's toilet room not maintained. Instructed to reattached handsink to wall.
Light covers in prep area not cleaned. Instructed to detail clean. Walls not maintained in toilet room and not cleaned behind cooking equipment. Instructed to seal hole and detail clean walls. Tiled coving missing in corner of wall near rear ice machine. Instructed to seal gap and replace tile.

Inspector Comments: Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
Inspector Comments: Light covers in prep area not cleaned. Instructed to detail clean. Walls not maintained in toilet room and not cleaned behind cooking equipment. Instructed to seal hole and detail clean walls. Tiled coving missing in corner of wall near rear ice machine. Instructed to seal gap and replace tile.
Inspector Comments: Sprayer at three compartment sink not maintained. Instructed to have sprayer elevated above waterline at three compartment sink. Water leaking at rear of ice machine. Instructed repair to prevent leak. Handsink in men's toilet room not maintained. Instructed to reattached handsink to wall.
Inspector Comments: Thermometer not provided inside front prep cooler. Instructed to have thermometer conspicuous inside cooler.

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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