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Business Info

Restaurant: Maza Exp
Address: 2415 N Ashland Ave, Chicago, IL 60614
Type: Restaurant
Total inspections: 4
Last inspection: Jan 26, 2012

Score
(the higher the better)
50

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN COOLERS AND FREEZERS MUST BE LABELED AND DATED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS AT FRONT AND REAR SERVER STATIONS DIRTY WITH DEBRIS, BROKEN GLASS. MUST CLEAN. ALL ITEMS THROUGHOUT ESTABLISHMENT MUST BE ELEVATED FROM FLOOR 6' OR ABOVE.
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH WASHROOM DOORS MUST PROVIDE SELF-CLOSING DEVICES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION FOR LADIES WASHROOM. EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE AND FOUND DIRTY AT NOZZLE AND HANDLES. FOUND BLOCKED BY REACH IN COOLER. MUST MAKE ACCESSIBLE AND CLEAN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT. RUSTY SHELVING INSIDE TALL REACH-IN COOLER. MUST REPLACE OR REMOVE RUST.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL KNIVES AND MEAT GRINDER MUST BE REMOVED FROM MOP SINK AREA TO PREVENT CROSS-CONTAMINATION. AREA TOO SMALL TO INSTALL SPLASH GUARDS.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF COCA-COLA REACH-IN COOLER AT 43F. MUST MAINTAIN BELOW 40F OR USE STRICTLY FOR BEVERAGES AND UNCUT FRUITS AND VEGETABLES. CRITICAL VIOLATION 7-38-005A.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ANY BROKEN FLOOR TILES IN THE KITCHEN.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION FOR LADIES WASHROOM. MUST REMOVE THREADS FROM MOP SINK FAUCET.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST STORE ALL FROZEN FOODS IN FOOD GRADE STORAGE BAGS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE CHEST FREEZER.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE MOP SINK.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED AIR TEMPERATURE OF COCA-COLA REACH-IN COOLER AT 45F. MUST MAINTAIN BELOW 40F OR USE STRICTLY FOR BEVERAGES AND UNCUT FRUITS AND VEGETABLES. MANAGER REMOVED ALL CUT VEGETABLES FROM THE COOLER. CRITICAL VIOLATION 7-38-005A.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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