A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CITY OF CHICAGO FOOD MANAGER'S CERTIFIED ON SITE AND POSTED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL A MOP SINK. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST DETAIL CLEAN CHOCOLATE MACHINE AND PREP TABLE. The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BEHIND PREP TABLE AND REMOVE ALL PEELING PAINT. PAINT WALL. REPAIR MISALIGNED FRONT DOOR.
above violation has been corrected at this time of license re-inspection on 9/27/2010. above violation has been corrected at this time of license re-inspection on 9/27/2010. above violation has been corrected at this time of license re-inspection on 9/27/2010. above violation has been corrected atb this time of license re-inspection on 9/27/2010.
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