Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
May 28, 2010 | 0 |
|
Jun 18, 2010 | 0 |
|
Jun 21, 2010 | 0 |
|
Jun 24, 2010 | 100 |
|
Nov 24, 2010 | 100 |
|
Mar 23, 2011 | 100 |
No violation details available. | Feb 14, 2012 | - |
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE PROPER TEMPERATURES IN ALL REFRIGERATION UNITS AND HEATING UNITS THROUGHOUT PREMISES.
The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES AND GAPS IN WALLS AND CEILING THROUGHOUT PREMISES. SEAL GAPS IN BASEBOARDS THROUGHOUT PREMISES. PROVIDE MISSING BASEBOARD BEHIND 3 COMPARTMENT SINK AND THROUGHOUT PREMISES WHERE NEEDED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE LIDS FOR ALL GARBAGE CANS THROUGHOUT PREMISES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPMENT TO REMOVE GREASE AND GRIME. CLEAN INSIDE AND OUT.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHIELD FOR LIGHT IN HOOD VENT AND AS NEEDED THROUGHOUT PREMISES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE MISSING VENT HOOD FILTERS. REPAIR SLOW DRAINING 3 COMPARMENT SINK. REMOVE DRAIN TUBE IN MOP SINK AND DRAIN PROPERLY.
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE SELF CLOSING DEVICE ON MEN'S WASHROOM DOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE METAL STEM AND INTERNAL COOLING UNITS THERMOMETERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL GAPS IN FLOOR BY WASHROOMS AND THROUGHOUT PREMISES.
VIOLATION CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
VIOLATIONS CORRECTED.
MUST .COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION # 250386 DATED 5.28.10
VIOLATIONS CORRECTED.
VIOLATION CORRECTED.
Jun 24, 2010VIOLATION CORRECTED
VIOLATION CORRECTED
Cooler shelving that had rust, peeling paint, shall be repair/replaced.
Non food contact surfaces of cooler shelving, ice machine not clean need cleaning. prep table lower shelving not clean need cleaning.
Floors under 3 compartment sink not clean need detailed cleaning(corners), floors under heavy equipment, cooking equipment, and in rear kitchen areas need cleaning.
Ceiling in prep area needs cleaning, exposed plaster in rear kitchen area by vent, shall be repair.
Missing, broken light shields in rear storage areas shall be replaced. light shields in rear storage areas need cleaning, and missing light shields in bathroom shall be provided.
Exhaust vents(ventilation)in prep areas, coolers, and bathrooms not clean need detailed cleaning.
#32 HAS BEEN CORRECTED.
#33 HAS BEEN CORRECTED.
#34 HAS BEEN CORRECTED.
#35 HAS BEEN CORRECTED.
#36 HAS BEEN CORRECTED.
#38 HAS BEEN CORRECTED.
MUST INSTALL A SPLASH GUARD BETWEEN THE GRILL AND THE EXPOSED HAND SINK DUE TO THE LOCATION. EXPOSED HAND SINK IS TOO CLOSE TO THE GRILL. MUST PROVIDE LID FOR THE GARBAGE CAN IN THE PREP AREA.
SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR. MUST REPAIR AND MAINTAIN.
CLUTTER IN THE ELECTRICAL ROOM. (BOXES, CLOTHES ON THE FLOOR, MILK CRATE, GARBAGE BAGS ETC.)INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS ABOVE HE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE AND TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
BURNED OUT LIGHT BULB ON THE HOOD. INSTRUCTED TO REPLACE.
MUST CLEAN IN DETAIL THE HOOD(WITH ACCUMULATED DUST AND GREASE )AND MAINTAIN.
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Name |
Address |
Distance |
---|---|---|
New Zaiqa Restaurant | 6339 N California Ave, Chicago | 0.00 miles |
Maxwell Grill | 6339 N California Ave, Chicago | 0.00 miles |
Ta'boun | 6339 N California Ave, Chicago | 0.00 miles |
California Food & Liquors | 6343 N California Ave, Chicago | 0.01 miles |
Tel Aviv Restaurant Inc | 6349 N California Ave, Chicago | 0.02 miles |
Indo-american Center | 6328 N California, Chicago | 0.02 miles |
Al-emaan Grocers | 2753 W Devon Ave, Chicago | 0.04 miles |
Rahmania Restaurant | 2741 W Devon Ave, Chicago | 0.05 miles |
Pizza One Chicago | 2741 W Devon Ave, Chicago | 0.05 miles |
Dollar Inn Plus Inc | 2758 W Devon Ave, Chicago | 0.05 miles |
Restaurant representatives - add corrected or new information about Maxwell Grill, Inc, 6339 N California Ave, Chicago, IL 60659 »