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Business Info

Restaurant: Matthew a. Henson Elementary School/Cpc
Address: 1326 S Avers (3832w), Chicago, IL 60623
Type: School
Total inspections: 4
Last inspection: May 11, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON MILK COOLER DOOR.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVEN IN STAFF LOUNGE, CABINETS IN PRE-K CLASSROOM 103, AND SOME MOP SINKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, INSIDE KITCHEN, STORAGE ROOMS, BOILER ROOM, PRE-K CLASSROOMS, MOP CLOSETS, ETC...
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE STOVE IN KITCHEN AND VENT COVERS THRU-OUT WASHROOMS, ALSO SEAL WALLS IN SUB-BASEMENT TO PREVENT WATER SEEPAGE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET IN KITCHEN, 3RD FLOOR HAND BOWL FAUCET IN GIRLS WASHROOM, AND PROVIDE ADEQUATE WATER PRESSURE FOR ALL WASHROOMS HAND BOWLS THRU-OUT 1ST FLOOR.
EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS/CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED HIGH TEMPERATURE DISH MACHINE NOT IN USE,BUT OBSERVED FINAL RINSE AT 164.0F AT THIS TIME.AINSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE & SANITIZE MULITUSE UTENSILS.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.NO CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM WALK IN COOLER SHELVES,RUST FROM VENTILATION VENTS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ROLLING CART IN COOLER STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE OPENING IN 2ND FL.STORAGE DOOR,3RD FL GIRL'S MISSING WALL BASE,DAMAGED WALL TILE IN PRE-K 102 TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL BOY'S,3RD FL. GIRL'S & PRE-K 103 TOILET ROOM WALL.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN WALK IN FREEZER & GYM STORAGE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SPRAYER AT DISH MACHINE,3- COMPARTMENT LEAKY PIPE,LEAKY PIPE IN BASEMENT,LEAKY PIPE AT 1- COMP SINK IN STAFF LOUNGE,MISSING HANDLE ON HAND SINK IN 3RD FL. GIRL'S,LEAKY TOILET 1ST FL. GIRL'S.LOW WATER PRESSURE AT 1ST FL. BOY'S,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.NO COLD RUNNING WATER AT HAND SINKS IN 2ND FL.GIRL'S ,MEN'S & WOMEN'S.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT,2ND FL. STORAGE,GYM STORAGE & OFFICE,ROOM 103.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.FINAL RINSE TEMPERATURE IS 182.0F AT THIS TIME.HELD FOR INSPECTION TAG REMOVED FROM DISH MACHINE MAY RESUME USAGE.
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM WALK IN COOLER SHELVES,RUST FROM VENTILATION VENTS.
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ROLLING CART IN COOLER STORAGE AREA.
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE WATER FROM BASEMENT FLOOR.
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE OPENING IN 2ND FL.STORAGE DOOR,3RD FL GIRL'S MISSING WALL BASE,DAMAGED WALL TILE IN PRE-K 102 TOILET ROOM.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN 1ST FL BOY'S,3RD FL. GIRL'S & PRE-K 103 TOILET ROOM WALL.
Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN WALK IN FREEZER & GYM STORAGE AREA.
Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT HAND SPRAYER AT DISH MACHINE,3- COMPARTMENT LEAKY PIPE,LEAKY PIPE IN BASEMENT,LEAKY PIPE AT 1- COMP SINK IN STAFF LOUNGE,MISSING HANDLE ON HAND SINK IN 3RD FL. GIRL'S,LEAKY TOILET 1ST FL. GIRL'S.LOW WATER PRESSURE AT 1ST FL. BOY'S,ADJUST FAUCET HANDLES AT SOME HAND SINKS IN TOILET ROOMS.NO COLD RUNNING WATER AT HAND SINKS IN 2ND FL.GIRL'S ,MEN'S & WOMEN'S.
Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZERS.
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT,2ND FL. STORAGE,GYM STORAGE & OFFICE,ROOM 103.

REMOVE RUST FROM OR REPLACE RUSTY SHELVES IN WALK-IN COOLER.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
REPLACE/REPAIR BULB IN WALK-IN FREEZER. ENGINEER STATES BULB WAS REPLACED BUT BLEW OUT; POSSIBLE SHORTAGE.
MUST INCREASE HOT WATER PRESSURE AT SINKS IN BOYS WASHROOM ON FIRST FLOOR, PROVIDE COLD WATER AT ONE HANDSINK IN GIRLS WASHROOM AND MENS WASHROOM ON SECOND FLOOR.
VIOLATION CORRECTED.
ORGANIZE AND MAINTAIN ALL STORAGE ROOMS ON FIRST, SECOND AND THIRD FLOORS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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