Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Mar 10, 2010 | 100 |
|
Jun 14, 2011 | 100 |
|
Feb 24, 2012 | 100 |
All food not stored in the original container shall be stored in properly labeled containers. FOODS IN COOLER MUST BE PROPERLY LABELED AND DATED
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED /MUST BE COVERED
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. POTATO CUTTER UNCLEAN,MUST BE CLEAN AND MAINTAIN
Non food contact surfaces of cooler shelving, storage shelving racks not clean need detailed cleaning(corners). Cabinet storage shelving not clean need detailed cleaning.
Floors under heavy equipment, cooking equipment, 3 compartment sink, storage shelving need cleaning, floor in rear storage room need detailed cleaning(corners).
Walls, ceiling tiles in kitchen prep areas not clean need detailed cleaning.
Light shields in kitchen prep areas, coolers, exhaust canopy not clean need detailed cleaning.
Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, coolers, and bathrooms not clean need detailed cleaning.
The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER 2 AND 3 COMPARTMENT SINKS UNCLEAN,MUST CLEAN AND MAINTAIN; WALLS ON 2 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; MISSING 1 CEILING TILE IN REAR AREA MUST BE REPLACED; TINY HOLE ON CEILING IN WOMEN'S WASHROOM MUST BE SEALED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND GRILL NOT CLEAN MUST CLEAN AND MAINTAIN
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES,RACKS IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 3 DOOR PREP COOLER-FRONT AREA
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Name |
Address |
Distance |
---|---|---|
Teaser's Pub | 7123 W Higgins Ave, Chicago | 0.02 miles |
China Town Inn | 7143 W Higgins Ave, Chicago | 0.02 miles |
Ernie's Tap | 7112 W Higgins Ave, Chicago | 0.04 miles |
Fried Rice Express | 7108 W Higgins Ave, Chicago | 0.05 miles |
Taco Burrito King | 5501 N Harlem Ave, Chicago | 0.05 miles |
Taco Burrito King | 5509 N Harlem Ave, Chicago | 0.05 miles |
Taco Burrito King 4. Inc | 5509 N Harlem Ave, Chicago | 0.05 miles |
Harlem Higgins Shell | 7201 W Higgins Ave, Chicago | 0.06 miles |
C Dent Shell | 7201 W Higgins Ave, Chicago | 0.06 miles |
Dollar Tree #4903 | 5433-5441 N Harlem Ave, Chicago | 0.08 miles |
Restaurant representatives - add corrected or new information about Mather's More Than a Cafe, 7134 W Higgins Ave, Chicago, IL 60656 »