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Business Info

Restaurant: Mary Crane Morse Site
Address: 1545 W Morse Ave, Chicago, IL 60626
Type: Daycare (2 - 6 Years)
Total inspections: 4
Last inspection: Oct 22, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM UNDER WINDOW ON 2ND FLOOR LANDING AND IN PREP AREA ABOVE WINDOW NEXT TO STOVE. SEAL/PAINT WALLS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE CONTACT PAPER FROM DISH MACHINE.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS IN 4 DAYCARE ROOMS. CLEAN ALONG WALLS AND BEHIND CABINETS. STORE ITEMS 6' OFF FLOOR. REPAIR HOLE IN WALL IN STARLIGHT ROOM NEXT TO GREEN CLOSET AND TILE IN WASHROOM OF SUNSHINE ROOM. SEAL GAP BETWEEN FLOOR AND WALL IN RAINBOW ROOM, RIGHT CORNER NEAR COATROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REMOVE ACCUMULATED DUST FROM VENTILATION FAN IN PREP AREA.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. FOUND A LOW TEMPERATURE DISH MACHINE IN 3RD FLOOR PREP AREA WITH SANITIZING RINSE MEASURED AT 0 PPM CHLORINE. INSTRUCTED MANAGER TO HAVE UNIT REPAIRED AND WASH/RINSE AND SANITIZE ALL DISHWARE/UTENSILS IN 3 COMPARTMENT SINK. TAGGED HELD FOR INSPECTION. CITATION #63825-17 COURT DATE, DECEMBER 9TH, 2010 AT 400 W SUPERIOR, ROOM 112 AT 10 AM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED FECES ON OUTSIDE SIDEWALK AND BRICKS ALONG THE PREMISES NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN.
All cold food shall be stored at a temperature of 40F or less. FOUND 1 HALF GALLON AND 2 HALF GALLON OF MILK STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE 44.6F TO 46.7F. MILK MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED.PRESENT AIR TEMP OF THE REACH-IN COOLER 35.6F.CRITICAL VIOLATION:7-38-005(B-1) HOOOO77337-11
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. WE OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF KITCHEN:EAST-SOUTH CORNER UNDER THE THREE COMPARTMENT SINK,UNDER THE PREP TABLE EAST SIDE,INSIDE THE CABINET ON TOP AND UNDER THE PLASTIC THAT IS USED TO LINE SHELF, EAST SIDE(CABINET IS USED BY THE CHURCH,PER MANAGER STATEMENT), INSIDE THE CABINET WEST WALL,AND BEHIND THE UNUSED DISH MACHINE,(APPROX.15 0R MORE DROPPINGS).INSTRUCTED TO REMOVE AND SANITIZE ALL AREA.ALSO MUST RODENT PROOF THE DOOR THAT SEPARATE GYM AND KITCHEN.MUST RODENT PROOF THE MAIN ENTRANCE DOOR,GAPS ON BOTTOM AND BETWEEN DOORS(GAPS OF 1/2' TO 1'). SERIOUS VIOLATION:7-38-020 HOOOO77337-11
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER WAS PROVIDE AT TWO WASHBOWL OF THE CHILDREN'S WASHROOM, FIRST FLOOR SOUTH AREA.PRESENT TEMPERATURE OF THE WATER IS 66.7F AND 67.8F.INSTRUCTED TO CONTACT A PLUMBER.SITE HAS ANOTHER WASHROOM,(NORTH SITE)WITH ONE WASHBOWL WHICH HOT WATER IS PROVIDED.IF ONE WASHBOWL IS NOT ENOUGH INSTRUCTED TO USE STAFF WASHROOM AT SECOND FLOOR. MANAGER ON SITE WAS ABLE TO FIX THE PROBLEM(TURNED ON THE ELECTRICAL SWITCH) SERIOUS VIOLATION:7-38-030 HOOOO77338-12
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-22-10, REPORT #339246 #33- REMOVE CONTACT PAPER FROM DISH MACHINE. #35-REMOVE PEELING PAINT FROM UNDER WINDOW ON 2ND FLOOR LANDING AND IN PREP AREA ABOVE WINDOW NEXT TO STOVE. SEAL/PAINT WALLS. #38-REMOVE ACCUMULATED DUST FROM VENTILATION FAN IN PREP AREA. SERIOUS VIOLATION:7-42-090 HOOOO77338-12
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN ATTACHED METAL SHEET BEHIND THE 8 BURNER STOVE(BUILD-UP GREASE).CLEAN INTERIOR OF ALL CABINETS,RE-ORGANIZE ITEMS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN KITCHEN,ABOVE THE STOVE AREA AND ABOVE PREP AREA.CLEAN INSIDE THE SHIELD THROUGHOUT THE KITCHEN(DUST BUILD-UP),
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HOT WATER FLOW IS NEEDED AT WASHBOWL IN CHILDREN'S WASHROOM FIRST FLOOR,SOUTH AREA. NEED TO PROVIDE AN UN THREAD FAUCET AT THREE COMPARTMENT SINK IN KITCHEN. REPAIR LEAKING FAUCET UNDER THE THIRD COMPARTMENT SINK(RIGHT SIDE).

PROVIDE SELF CLOSING DEVICE FOR STAFF WASHROOM DOORS BY THE STAGE, WEST SIDE.
REPAIR LEAKING PIPE UNDER THE THREE COMPARTMENT SINKS(BOTH ENDS OF THE SINK),FIRST(BY THE DOOR) WASH BOWL IN CHILDREN'S WASHROOM IS CLOGGED INSTRUCTED TO REPAIR, BY THE SUNSHINE ROOM
SPLASH GUARD IS NEEDED BETWEEN STOVE AND EXPOSED HAND SINK.
NEED TO REMOVE DUST BUILD -UP BETWEEN THE BARS OF RADIATORS,IN KITCHEN.REMOVE DUST -BUILD-UP ON TOP PIPE BEHIND THE STOVE
SWEEP FLOOR UNDER THE STAGE, BUILD-UP OF DEBRIS.
SEAL WALL ABOVE THE HOT WATER TANK ABOVE THE THREE COMPARTMENT SINKS, ALSO AROUND PIPE BELOW THE WATER TANK AT SAID AREA.
NO LIGHT SHIELD PROVIDED AT RAINBOW CLASS ROOM INSTRUCTED TO PROVIDED

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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