Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 4, 2010 | 0 |
|
Aug 11, 2010 | 100 |
|
Apr 8, 2011 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AND EXHAUST SYSTEM HOODED AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES THRU-OUT PREMISES UNDER AND BEHIND EQUIPMENT
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE AND CLEAN OR REPAINT STAINED WALLS AND CEILINGS WHERE NEEDED THROUGHOUT PREMISES
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 35 MICE DROPPING IN BOTH STORAGE AREAS, IN CORNERS AND ALONG WALL AREAS, INSTRUCTED TO CLEAN AND SEAL ALL OUTER OPENING TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE TAPE TO CHEST FREEZER AND REPAIR. MUST REPAIR/REPAINT CHIPPING SURFACES AT FRONT COUNTER SHELVES
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS FROM PREMISES, CLEAN AND BETTER MAINTAIN ALL AREAS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 35 MICE DROPPING IN BOTH STORAGE AREAS, IN CORNERS AND ALONG WALL AREAS, INSTRUCTED TO CLEAN AND SEAL ALL OUTER OPENING TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED VIOLATION NOW CORRECTED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE TAPE TO CHEST FREEZER AND REPAIR. MUST REPAIR/REPAINT CHIPPING SURFACES AT FRONT COUNTER SHELVES VIOLATION STILL PENDING
VIOLATION NOW CORRECTED
VIOLATION NOW CORRECTED
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE AND CLEAN OR REPAINT STAINED WALLS AND CEILINGS WHERE NEEDED THROUGHOUT PREMISES VIOLATION STILL PENDING
VIOLATION NOW CORRECTED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINING HAND SINK REPAIR SAME.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN SIDES OF ALL COOLING EQUIPTMENT i.e. STOVE, AND GASKETS OF COOLERS. DETAIL CLEAN ALL SHELVING HEAVY WITH DUST.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT, BEHIND AND UNDER ALL HEAVY EQUIPTMENT AND IN ALL CORNERS.
Name | City | Users' Rating |
---|---|---|
J J Fish & Chicken | Chicago, IL | |
Harolds Chicken | Chicago, IL | |
Adam's Ribs | Chicago, IL | |
Kostner Food Basket | Chicago, IL | |
Pete The Greek Restaurant | Chicago, IL | |
Baba's Famous Steak & Lemonade | Chicago, IL | |
Mcdonalds | Chicago, IL | |
Ming's Chop Suey | Chicago, IL | |
Deborah's Place Ii | Chicago, IL | |
Moses Butcher Shop | Chicago, IL |
Name |
Address |
Distance |
---|---|---|
Junior Ice Cream | 4825 W Arthington St, Chicago | 0.06 miles |
Bumble Bee's Ice Cream | 4825 W Arthington St, Chicago | 0.06 miles |
Blueberry | 4825 W Arthington St, Chicago | 0.06 miles |
King Con Ice Cream | 4825 W Arthington St, Chicago | 0.06 miles |
Mr.Hulk Ice Cream Company | 4825 W Arthington St, Chicago | 0.06 miles |
Pars Icecream Co, Inc | 4825 W Arthington St, Chicago | 0.06 miles |
Mr Hulk Ice Cream Company | 4825 W Arthington St, Chicago | 0.06 miles |
Mr.Quiles | 4825 W Arthington St, Chicago | 0.06 miles |
Pars Ice Cream Co. Inc. | 4825 W Arthington St, Chicago | 0.06 miles |
Mr. Quiles | 4825 W Arthington St, Chicago | 0.06 miles |
Restaurant representatives - add corrected or new information about Marvin Restaurant, 901 S Cicero Ave, Chicago, IL 60644 »