All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1' GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES IN SALES AND FRONT COUNTER AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN REAR STORAGE AREAS. REPLACE ALL STAINED CEILING TILES. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES NEED PAINTING UNDER FRONT COUNTER. INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT ON TOP OF WALK-IN COOLER.
The walls and ceilings shall be in good repair and easily cleaned. CEILING NEED REPAIR IN REAR STORAGE AREAS. REPLACE ALL STAINED CEILING TILES. INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT ON TOP OF WALK-IN COOLER. DOOR SWEEP INSTALLED ON FRONT DOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES NEED PAINTING UNDER FRONT COUNTER. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES IN SALES AND FRONT COUNTER AREAS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. REPAIR FRONT THRESHOLD.
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