Market, 1113-1115 W Randolph St, Chicago, IL 60607 - Restaurant inspection findings and violations



Business Info

Restaurant: Market
Address: 1113-1115 W Randolph St, Chicago, IL 60607
Type: Restaurant
Total inspections: 4
Last inspection: Jul 17, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
May 4, 2010 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Apr 25, 2011 100
No violation noted during this evaluation. Jul 17, 2012 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Jul 17, 2012 100

Violation descriptions and comments

May 4, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean and maintain the bar soda guns.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Supply an ice scoop holder for the ice machine.

Apr 25, 2011

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER AND AROUND THE BASEMENT MOP SINK AND HOSE AREA HAVE DIRTY WET BUILDUP WHICH NEEDS TO BE REMOVED AND THE SMALL HOLE ALONG THE BASEBOARD NEXT TO HOT LINE HANDSINK NEEDS TO BE SEALED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FIRST FLOOR BAR HAS SOME PLASTIC BOTTLED MIXES ON ICE THAT ARE NOT SEPARATED FROM THE BAR ICE, USE A SEPARATE ICE BIN OR PLACE A SANITARY BARRIER BETWEEN THE ICE AND MIXES OR OTHER BOTTLED BEVERAGES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A LIGHT BUILDUP ON THE INNER LIP AND SOME RUST ON THE OUTER LIP, MAINTAIN THE ICE MACHINE IN SANITARY CONDITION.

Jul 17, 2012

MUST CLEAN FLOOR UNDER DISHWASHING AREA IN THE BASEMENT.
MUST CLEAN DUST FAN COVERS IN WALK-IN COOLERS.
MUST REPAIR OR REPLACE DIRTY AND CRACKED LIGHT SHIELDS AT MAIN KITCHEN PREP AREA.
MUST PROVIDE A SELF-CLOSING DEVICE FOR STAFF RESTROOM DOOR ON 1ST FLOOR.
MUST SWITCH FAUCET HANDLES AT EXPOSED HANDSINK ON THE ROOFTOP BAR TO CORRECTLY INDICATE HOT AND COLD WATER. MUST INSTALL AN EXPOSED HANDSINK ON THE 2ND FLOOR BAR AREA IN THE PRIVATE DINING ROOM.

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