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Business Info

Restaurant: Marathon
Address: 7101 S Ashland Ave, Chicago, IL 60636
Type: Grocery Store
Total inspections: 3
Last inspection: Jan 27, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS INSIDE CABINET UNDER SINK IN WASHROOM, 5 LIVE FLIES IN BEVERAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. DUMPSTERS OVERFLOWING, CONTAINERS NOT COVERED AND TRASH ON GROUND AROUND DUMPSTER AND FENCED AREAS. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE. REPLACE SOILED CARDBOARD ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF MICROWAVE, BEVERAGE MACHINES, CABINETS, SHELVES, DISPLAY RACKS, COOLERS, FREEZERS, WINDOW LEDGES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STORAGE, SALES AND BEHIND COUNTER AREAS.
The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. MUST PROVIDE ACCESS TO LOCKED STORAGE ROOM.
INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK AND UTILITY SINK. PROPERLY CONNECT REACH-IN COOLER CONDENSATION WASTE LINE TO FLOOR DRAIN (CURRENTLY DRAINING IN BUCKET).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED CRATES OUTSIDE.

MICE DROPPINGS REMOVED INSIDE VANITY CABINET.
OUTSIDE GARBAGE AREAS CLEANED.
HOT WATER PROVIDED AT SINK IN WASHROOM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF MICROWAVE, BEVERAGE MACHINES, CABINETS, SHELVES, DISPLAY RACKS, COOLERS, FREEZERS, WINDOW LEDGES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STORAGE, SALES AND BEHIND COUNTER AREAS.
The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. MUST PROVIDE ACCESS TO LOCKED STORAGE ROOM.
INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK AND UTILITY SINK. PROPERLY CONNECT REACH-IN COOLER CONDENSATION WASTE LINE TO FLOOR DRAIN (CURRENTLY DRAINING IN BUCKET).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED CRATES OUTSIDE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE. REPLACE SOILED CARDBOARD ON CHIP RACKS.

food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE PALLETS OR SHELVING FOR STORAGE. REPLACE SOILED CARDBOARD ON CHIP RACKS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF MICROWAVE, BEVERAGE MACHINES, CABINETS, SHELVES, DISPLAY RACKS, COOLERS, FREEZERS, WINDOW LEDGES
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN STORAGE, SALES AND BEHIND COUNTER AREAS
The walls and ceilings shall be in good repair and easily cleaned. STORE STOCK STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. WALLS NEED CLEANING AND PAINTING IN ALL AREAS. MUST PROVIDE ACCESS TO LOCKED STORAGE ROOM.
INSTRUCTED MANAGER TO INSTALL AN EXPOSED SINK AND UTILITY SINK. PROPERLY CONNECT REACH-IN COOLER CONDENSATION WASTE LINE TO FLOOR DRAIN (CURRENTLY DRAINING IN BUCKET).
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT/ARTICLES AND ORGANIZE REAR STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED CRATES OUTSIDE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants