Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 16, 2010 | 0 |
|
Dec 21, 2010 | 100 |
No violation noted during this evaluation. | Jan 19, 2011 | 100 |
|
Aug 11, 2011 | 0 |
|
Aug 19, 2011 | 100 |
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE MASSIVE AMOUNT OF CLUTTER FROM 2- COMPARTMENT SINK & REAR AREA NEXT TO WALK IN COOLER.ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA & SERVICE COUNTER.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK IN POULTRY AREA.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ENTIRE TOILET ROOM,SOME DISPLAY SHELVES,CAGES,ALL EQUIPMENT IN POULTRY AREA,VENT HOOD.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR & DRAINS THROUGHOUT,ESPECIALLY IN WALK IN COOLER.MUST REPLACE DAMAGED & MISSING FLOOR TILES AT SERVICE COUNTER,REAR STORAGE AREA,SALES FLOOR,REAR AREA NEAR SINKS & WHERE NEEDED.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT PREMISES.MUST SEAL GAPS IN WINDOWS,ALL OPENINGS AROUND PIPES.MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND SERVICE COUNTER,STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST PROVIDE DOOR SWEEPS ON FRONT & REAR DOORS.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD OVER 3- COMPARTMENT SINK IN GROCERY STORE AREA.REPLACE BURNT OUT BULBS WHERE NEEDED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MOPSINK BASIN IS CRACKED & LEAKY PIPE AT 3- COMPARTMENT SINK IN POULTRY AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ICE CREAM FREEZER.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE NEEDED FOR POULTRY SIDE OF BUSINESS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.VIOLATION CORRECTED.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.VIOLATION CORRECTED.
Use dustless cleaning methods.VIOLATION CORRECTED.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.VIOLATION CORRECTED.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.VIOLATION CORRECTED.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.VIOLATION CORRECTED.
OBSERVED LIVE AND DEAD FLIES IN SITE. INSTD TO ELIMINATE SAME AND CLEAN AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. INSTD TO CONTACT PEST CONTROL SERVICE.
OUTSIDE GARBAGE AREA AND SURROUNDING STORAGE AREA NOT CLEAN OR MAINTAINED. INSTD TO KEEP CLEAN AND MAINTAIN SAME. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE SAME. CITATION ISSUED 7-38-020 SERIOUS.
PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK.
CAGES AND SINKS THRU-OUT NEED DETAILED CLEANING. CLEAN AND MAINTAIN.
FLOOR THRU-OUT NEEDS CLEANING, FREE OF DEBRIS/WATER. INSTD TO KEEP CLEAN AND DRY.
WALLS THRU-OUT NEED DETAILED CLEANING.
REMOVE UNUSED STOVE FROM REAR OF PREMISES.
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
REAR STORAGE AREA CLUTTER. INSTD TO REMOVE ANY UNNECESSARY ARTICLE AND ORGANIZE AREA.
INSTD EMPLOYEE TO WEAR HAIR RESTRAINT.
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Name |
Address |
Distance |
---|---|---|
M K Poultry, Inc. | 2600 W 51st St, Chicago | 0.00 miles |
Dulceria La Capital Inc. | 2559 W 51st St, Chicago | 0.02 miles |
El Publano | 2610 W 51st St, Chicago | 0.02 miles |
Carniceria La Gloria | 2551 - 53 W 51st St, Chicago | 0.03 miles |
La Altena | 2632 W 51st St, Chicago | 0.06 miles |
El Plan Inc | 2532 W 51st St, Chicago | 0.06 miles |
Waldo Cooney's Pizza | 2640 W 51st St, Chicago | 0.08 miles |
Grecia's Bakery | 2644 W 51st St, Chicago | 0.09 miles |
R & R Bakery | 2644 W 51st St, Chicago | 0.09 miles |
La Fuente Banquet Hall | 2514 W 51st St, Chicago | 0.09 miles |
Restaurant representatives - add corrected or new information about M K Poultry, 2600 W 51st St, Chicago, IL 60632 »