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Business Info

Restaurant: M-c Restaurant
Address: 1401 N Ashland Ave, Chicago, IL 60622
Type: Restaurant
Total inspections: 6
Last inspection: Aug 29, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING IN THE FOLLOWING AREAS PIPE BENEATH EXPOSED HANDSINK BEHIND FRONT COUNTER,BASE OF FAUCET 3 COMP SINK DISHROOM.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.END CAPS MISSING ON LIGHT SHIELDS IN KITCHEN AREAS.
The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES AND ON WALL ABOVE COOKING EQUIPMENTS.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION AS REQUIRED.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.DISHMACHINE MUST BE PROPERLY INSTALLED,OPERATED FOR MEANS OF SANITIZING FOOD EQUIPMENTS.
Adequate and convenient hand washing facilities shall be provided for all employees.ADDITIONAL EXPOSED HANDSINK IN DISHROOM IS NEEDED FOR HANDWASHING,MUST PROVIDE SOAP,HANDPAPER TOWELS AT EXPOSED HANDSINKS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE OR REPAIR RUSTY SHELVING IN COOLERS USING A NON-TOXIC FINISH.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND BROKEN FLOOR TILES BENEATH 2 DOOR COOLER IN DISHROOM AREA.

ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.
ABATED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT PREMISES NEEDS DETAILED CLEANING, ESPECIALLY BY COOKING EQUIPMENT, MUST REMOVE ALL GREASE BUILT UP
The walls and ceilings shall be in good repair and easily cleaned. WALL BY COOKING EQUIPMENT NOT CLEAN, MUST REMOVE ALL GREASE BUILT UP
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST RESTRICT STORING ICE SCOOP INSIDE ICE MACHINE, IMPROPERLY, MUST BE STORED WITH THE HANDLE FACING, OR IN A WAY THAT PROTECTS FROM CONTAMINATION
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFICATE POSTED AND AVAILABLE AT TIME OF INSPECTION, OR AN UP TO DATE ENROLLMENT FORM, A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED SERIOUS CITATION ISSUED:7-38-012

Detail clean,organize dry storage areas and properly store cleaning equipments also remove unnecessary articles due to potential pest harborage.
Previous minor violation(s)not Corrected from inspection report#585436 dated:6/17/11. 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT, VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING, INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS 09/17/2011 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT PREMISES NEEDS DETAILED CLEANING, ESPECIALLY BY COOKING EQUIPMENT, MUST REMOVE ALL GREASE BUILT UP 09/17/2011 35 The walls and ceilings shall be in good repair and easily cleaned. WALL BY COOKING EQUIPMENT NOT CLEAN, MUST REMOVE ALL GREASE BUILT UP 09/17/2011 43 Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST RESTRICT STORING ICE SCOOP INSIDE ICE MACHINE, IMPROPERLY, MUST BE STORED WITH THE HANDLE FACING, OR IN A WAY THAT PROTECTS FROM CONTAMINATION .MUST CORRECT ALL NOTED VIOLATIONS ABOVE SERIOUS VIOLATION 7-42-090.
Replace or repair rusty bshelvings inside the walk-in-cooler using a non-toxic finish and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

Violation #29 now corrected.
Inspector Comments: Replace or repair rusty bshelvings inside the walk-in-cooler using a non-toxic finish and Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
Inspector Comments: Detail clean,organize dry storage areas and properly store cleaning equipments also remove unnecessary articles due to potential pest harborage.
Food handlers must have hair restraints when working around open food.
Clean multi-use utensils must be properly stored and inverted to prevent contamination before use.
Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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4. Chicago, IL Restaurants