All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN UNUSED COFFEE BAR COUNTER, CABINETS, AND CLEAN INSIDE CABINETS UNDER HANDSINK IN OFFICE.CLEAN FANGUARD COVERS IN WALK-IN COOLER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND STORAGE SHELVES. The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL BY ATM MACHINE IN REAR.OBSERVED SEVERAL CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER THRU OUT PREMISES NEED TO REMOVE ALL UNUSED MACHINES AT UNUSED COFFEE BAR, AND ANY ITEMS NOT BEING USEDIN REAR STORAGE.
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