Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 5, 2010 | 100 |
|
May 27, 2011 | 50 |
|
Apr 20, 2012 | 100 |
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STOVES, LARGE OVENS, FRYERS, AND BOTTOM PANELS OF PREP TABLES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP AND DEBRIS THRU-OUT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING 2ND FLOOR AND BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND COOKING EQUIPMENT AND DISH MACHINE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR PIPES UNDER DISH MACHINE.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT AND 2ND FLOOR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHILE PIZZA,SOUPS,ETC.BEING HANDLED,PREPARED & SERVED.MUST BE ON SITE AT ALL TIMES.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LID ON PIZZA PREP COOLER IN POOR REPAIR,GARBAGE CANS IN POOR REPAIR IN PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN OVEN,DEEP FRYERS,WHEEL BASES OF COOKING EQUIPMENT,VENTILATION VENT IN MEN'S TOILET ROOM.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN FREEZER,ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA & 2ND FLOOR,BROKEN CONCRETE AT SIDE DOOR.
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED WALL ON 2ND FL. STORAGE AREA,CEILING IN POOR REPAIR IN BASEMENT.MUST SCRAPE & PAINT PEELING PAINT ON WINDOW SILL ON 2ND FL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING CABINET AT SERVICE COUNTER.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN CORNER AREAS OF KITCHEN, INSIDE WALK-IN COOLER UNDER SHELVES AND ON SECOND FLOOR UNDER STORAGE SHELVES.
The walls and ceilings shall be in good repair and easily cleaned. SMALL AMOUNT OF PEELING PAINT ON CEILING OF SECOND FLOOR STORAGE; REMOVE AND REPAINT. REPAIR/REPLACE WALL COVING AT LOWER WALLS ON SECOND FLOOR WHERE NEEDED. CLEAN LOWER WALLS IN KITCHEN UNDER SINKS.
VIOLATION CORRECTED.
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Name |
Address |
Distance |
---|---|---|
4 Sisters Restaurant | 3853 W Ogden Ave, Chicago | 0.01 miles |
Save a Lot | 3939 W Ogden Ave, Chicago | 0.10 miles |
Ogden Citgo | 3939 W Ogden Ave, Chicago | 0.10 miles |
Family Dollar #1940 | 3939 W Ogden Ave, Chicago | 0.10 miles |
Pepe's Express | 3939 W Ogden Ave, Chicago | 0.10 miles |
Pepe's Mexican Restaurant | 3939 W Ogden Ave, Chicago | 0.10 miles |
Save-a-lot # 866 | 3939 W Ogden Ave, Chicago | 0.10 miles |
Wong's China Buffet Inc | 3939 W Ogden Ave, Chicago | 0.10 miles |
Subway Sandwiches and Salad | 3946 W Cermak Rd, Chicago | 0.11 miles |
Papa Chan Asian Cuisine | 3946 W Cermak Rd, Chicago | 0.11 miles |
Restaurant representatives - add corrected or new information about Lou Malnati's Pizzeria, 3859 W Ogden Ave, Chicago, IL 60623 »