Logan Square Kitchen, 2333 N Milwaukee Ave Bldg, Chicago, IL 60647 - Restaurant inspection findings and violations



Business Info

Restaurant: Logan Square Kitchen
Address: 2333 N Milwaukee Ave Bldg, Chicago, IL 60647
Type: Shared Kitchen
Total inspections: 7
Last inspection: Nov 8, 2012

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Feb 10, 2010 100
No violation noted during this evaluation. Jan 4, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Aug 2, 2011 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Aug 9, 2011 100
No violation noted during this evaluation. Oct 4, 2011 100
  • FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
May 23, 2012 100
No violation details available. Nov 8, 2012 -

Violation descriptions and comments

Feb 10, 2010

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSED HAND WASH SINK BY COFFEE COUNTER PREP AREA.

Aug 2, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR OF FREEZER UNIT IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO ELEVATE THRESHOLD AT REAR EXIT DOOR.
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.WE FOUND BLACK MOLD BUILD UP ON INTERIOR UPPER LEFT/RIGHT WALLS,INTERIOR WATER TRAY WERE ICE IS BEING MADE OF MACHINE.THE SAID ICE MACHINE IS NOW DISCONNECTED//MUST DETAIL CLEAN,SANITIZE ICE MACHINE.TAGGED HELD FOR INSPECTION.MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.

Aug 9, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR OF FREEZER UNIT IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO ELEVATE THRESHOLD AT REAR EXIT DOOR.

May 23, 2012

THE ICE SCOOP IS USED PERIODICALLY, REMOVE IT FROM THE OPEN CONTAINER ABOVE THE ICE MACHINE AND PLACE IT IN A COVERED PLACE OR CONTAINER

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Distance

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