Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 3, 2010 | 0 |
|
Nov 15, 2010 | 100 |
|
Mar 28, 2011 | 100 |
|
Oct 18, 2012 | 100 |
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN HAND WASH SINK AT REAR ,MOP SINK,AND VENTS IN N.E TOILET SECTION,WITH DEBRIS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON ADULT TOILET DOORS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING ON HAND WASH SINK IN 6WKS.OLD CHANGING AREA,AND LEAKING FAUCET ON 3COMP.SINK.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN BOTH BASEMENTS WITH DEBRIS,AND SEAL OPENING ON FLOORS IN KITCHEN AND IN TOILETS.MUST REPLACE FLOOR DRAIN MISSING IN N.W BASEMENT SECTION OF FACILITY.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS ON WALL AND AROUND PIPES THROUGHOUT FACILITY.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INSTRUCTED TO PROPERLY RODENT PROOF FRONT AND REAR EXIT DOORS WITH 1 1/2' TO 2' OPENINGS.NO CITATION ISSUED TASK FORCE LICENSE,NOT OPERATING AT THIS TIME .
VIOLATION CORRECTED.
VIOLATION CORRECTED.
SERIOUS VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
VIOLATION CORRECTED.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND ALL COOLERS REQUIRE INTERNAL THERMOMOTERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK IN INFANT CLASSROOM.
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT IN KITCHEN
MUST CLEAN FLOORS IN ALL STORAGE AREAS, UNDER AND BEHIND ALL EQUIPMENT, AND REPAIR THRESHOLD TO FRONT DOOR,
MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
MUST REPAIR LEAKING FAUCET AT ONE COMPARTMENT SINK IN KITCHEN PREP AREA, AND SLOW DRAINING THREE COMPARTMENT SINK
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Name |
Address |
Distance |
---|---|---|
Super Pollo Y Taqueria | 3640 W Wrightwood Ave, Chicago | 0.00 miles |
H & Z Grocery Store | 3638 W Wrightwood Ave, Chicago | 0.00 miles |
James Monroe Elementary Sch. | 3651 W Schubert St, Chicago | 0.11 miles |
Our Lady of Grace School | 2446 N Ridgeway Ave Bldg, Chicago | 0.20 miles |
Zozo | 3635 W Diversey Ave, Chicago | 0.24 miles |
Diversey Produce & Deli | 3647 W Diversey Ave, Chicago | 0.24 miles |
Diversey Fruit Market | 3647 W Diversey Ave, Chicago | 0.24 miles |
Jordan's Tobacco | 3701 W Diversey Ave, Chicago | 0.24 miles |
Donde Zuly Y Maarta | 3638 W Fullerton Ave, Chicago | 0.25 miles |
Raymonds Tacos No.3 | 3638 W Fullerton Ave, Chicago | 0.25 miles |
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