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Business Info

Restaurant: Liang's Kitchen
Address: 2109 S Wabash Ave, Chicago, IL 60616
Type: Restaurant
Total inspections: 3
Last inspection: Nov 14, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED, READY TO EAT FOODS AND FROZEN FOOD ITEMS INSIDE REFRIGERATION UNITS AND UPRIGHT FREEZER.
REMOVE CARDBOARD LINING FROM ALL PREP SHELVES/RACKS, REMOVE CARDBOARD BOXES BEING USED TO STORE ITEMS, STORE FOOD ITEMS IN FOOD GRADE CONTAINERS AND REMOVE FROM PLASTIC SHOPPING BAGS. REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS AND REPLACE WITH SHELVES/RACKS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AROUND THREE COMPARTMENT SINK, FOOD STORAGE RACKS AT REAR, AND IN TOILET ROOM. REPAIR CRACKED FLOOR TILE IN DINING AREA BY FRONT ENTRANCE DOOR.
The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS IN TOILET ROOM, SEAL OPENINGS AROUND PIPING AND CONDUITS IN TOILET ROOM AND NEXT TO VENTILATION HOOD ABOVE HAND WASH SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE DEBRIS AND LEAVES NEXT TO OUTSIDE WASTE GREASE RECEPTACLE TO PREVENT PEST HARBORAGE.
VIOLATION ABATED AT THIS TIME.

All cold food shall be stored at a temperature of 40F or less. FOUND COOKED PIG FEET IN CONTAINER WITH WATER AND CONTAINER WITH READY TO EAT MUSHROOMS SITTING ON PREP TABLE AT 58.0-60.8F, RAW SHRIMP AT 59.5F, COOKED CHICKEN AT 55.6F, RAW PORK AT 59.4F INSIDE WALK IN COOLER. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS, APPROXIMATE WEIGHT #10LB, APPROXIMATE VALUE $40.00.INSTRUCTED TO KEEP COLD FOODS AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE. CRITICAL 7-38-005(A) ISSUED.
CLEAN AND SANITIZE THE FOLLOWING: INTERIOR/EXTERIOR OF COOKING EQUIPMENT, WOKS, DEEP FRYERS, INTERIOR OF RICE COOKERS,THREE COMPARTMENT SINK, PREP SHELVES, UNDER AROUND STORAGE RACKS,INSIDE UPRIGHT FREEZER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS TO REMOVE BLACK STAINS AROUND REFRIGERATION UNITS, THREE COMPARTMENT SINK, TOILET ROOM, BULK FOOD STORAGE AREAS, AND COOKING EQUIPMENT. CLEAN FLOOR DRAIN AT THREE COMPARTMENT SINK.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN SPILLS AT CEILING ABOVE SMOOTHIE PREP AREA.
PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK. CLEAN AND SANITIZE GREASE TRAP-FOUL, SEWER ODOR NOTED AT REAR KITCHEN.
PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.

FOUND BULK FOOD NOT LABELED.(RICE, FLOUR,ETC.)
FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS,ETC.)

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants