Levy's Restaurants at U.S Cellular Field, 333 W 35th St, Chicago, IL 60616 - Restaurant inspection findings and violations



Business Info

Restaurant: Levy's Restaurants at U.S Cellular Field
Address: 333 W 35th St, Chicago, IL 60616
Type: Restaurant
Total inspections: 4
Last inspection: Apr 19, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  • HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Mar 26, 2010 50
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Mar 30, 2011 100
  • FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVERING INSTALLED, DUST-LESS CLEANING METHODS USED
  • FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  • LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  • VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  • WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Sep 28, 2011 100
  • FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Apr 19, 2012 100

Violation descriptions and comments

Mar 26, 2010

Adequate and convenient hand washing facilities shall be provided for all employees. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND WASH SINKS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK AT SMALL BAR.
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALL SECTIONS AT BARS AND SEAL WALL SECTION AT LARGE BAR.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPLACE WASTE LINE AT SODA GUN DISPENSER NEXT TO LARGE BAR.

Mar 30, 2011

FOUND FLOORS NOT SWEPT AT KITCHEN AREAS.
FOUND CLUTTER AT KITCHEN AREAS.(OLD BOXES,EQUIPMENT,ETC.)

Sep 28, 2011

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: BAR GUN HOLDERS, INTERIOR OF REACH IN COOLERS, RUBBER GASKETS AT REACH IN COOLERS AND COOKING EQUIPMENT. MUST CLEAN TO REMOVE BUILD UP AND MUST MAINTAIN AT ALL TIMES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE BUILD UP UNDER 3 COMPARTMENT SINK. FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. FLOORS AT BAR AREA IN NEED OF REGROUTING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS OF FRONT BAR WITH WATER DAMAGE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHEILD IN POOR REPAIR AT REAR AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. VENTILATION NEEDED IN CUSTOMER WASHROOMS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Apr 19, 2012

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BAR ICE BIN COVER IS IMPROPER SIZE, MUST PROVIDE LARGER SIZE.

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Restaurants in neighborhood

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Address

Distance

Illinois Sportservice, Inc. 333 W 35th St, Chicago 0.00 miles
Baseball Buffet Inc 333 W 35th St, Chicago 0.00 miles
Chicago White Sox Ltd 333 W 35th St, Chicago 0.00 miles
Levy Restaurants at U.S Cellular Field 333 W 35th St, Chicago 0.00 miles
Levy Restaurant Ay U.S. Cellular Field 333 W 35th St, Chicago 0.00 miles
Illinois Sportservice Inc. 333 W 35th St, Chicago 0.00 miles
Illinois Sportservice Inc 333 W 35th St, Chicago 0.00 miles
Illinois Sportservice, Inc 333 W 35th St, Chicago 0.00 miles
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Illinois Sport Service Inc. 333 W 35th St, Chicago 0.00 miles

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