Restaurant: Lawrence Poultry, Inc.
Address: 2741 W Lawrence Ave,
Chicago,
IL60625
Type: Live Butcher
Total inspections: 3
Last inspection: Oct 27, 2011
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN ALL WALLS AND CEILINGS THROUGHOUT PREMISES TO REDUCE ODOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES TO REDUCE ODOR. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE ON WASHROOM DOOR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DETAIL CLEAN ALL ANIMAL CAGES, PREP TABLES, SINKS, KNIVES ETC THROUGHOUT PREMISES TO REDUCE ODOR. MUST PROVIDE PROPER RUBBER APRONS TO REPLACE DAMAGED APRONS. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD ABOVE ANIMAL STORAGE AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors in animal cage room need detailed cleaning,sanitizing on a regular basis to prevent foul odors. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls ceilings in animal storage areas need detailed cleaning, sanitizing, walls tha had peeling paint shall be repair. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep area, animal room, and throughout premises need cleaning. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents (ventilation) throughout premises not clean need detailed cleaning. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. detailed cleaning, and sanitizing of all animal cages,prep tables, knives, sinks, etc..throughout premises.
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