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Business Info

Restaurant: Laschet's Inn
Address: 2119 W Irving Park Rd, Chicago, IL 60618
Type: Tavern/Restaurant
Total inspections: 3
Last inspection: Oct 3, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE BAR GUN HOLDERS AT FRONT BAR NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.
Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON KITCHEN TABLE INSTRUCTED TO STORE IN CONTAINER OF 100 PPM CHLORINE SANITIZER.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED KITCHEN EMPLOYEE, WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER SANITATION USING 100 PPM CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIME. HAS CITY CERTIFICATE, BUT NO ONE ON DUTY AT TIME OF INSPECTION. SERIOUS CITATION ISSUED, 7-38-012.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN KITCHEN.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW/BARE WOOD TABLE TOP AND SHELVES IN KITCHEN, MUST BE SEALED.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS IN KITCHEN AND BAR AREA, FRYER IN KITCHEN AND FREEZERS IN BASEMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, BEHIND KITCHEN EQUIPMENT AND THRU-OUT BASEMENT.
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS WHERE NEEDED.
MUST REMOVE CLUTTER THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

INSTRUCTED TO CLEAN/SANITZE; COOLERS AND MICROWAVE OVENS IN THE KITCHEN AND FREEZERS AND UPPER PANEL OF ICE MACHINE IN BASEMENT.
MUST CLEAN FLOOR THRU-OUT THE BASEMENT AND AT BAR AREA.
INSTRUCTED TO CLEAN CEILING ATTACHMENTS THRU-OUT BAR AND DINING AREAS.
INSTRUCTED TO REPAIR EXPOSED SINK FAUCET AND PIPE UNDER SAME SINK.
INSTRUCTED TO CLEAN AND ORGANIZE THRU-OUT THE BASEMENT. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
INSTRUCTED TO PROPERLY STORED CLEANING TOWELS AT THE KITCHEN AND BAR AREA.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Illinois small cities
2. Illinois smaller cities
3. Illinois
4. Chicago, IL Restaurants