All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. KITCHEN AND DINING ROOM DOORS NOT RODENT PROOF. MUST HAVE TIGHT FITTING SEAL ON BOTTOM OF DOORS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR ALL REFRIGERATION AND FREEZER UNITS.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER.
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